Recipe Search Season Fall (6) Winter (26) Summer (20) Spring (2) Suitable throughout the year (66) Cuisine Recipe Type Bakes and Breaks (20) Main Dishes (25) Quick and easy (18) Sides and Starters (10) Cooking Method Difficulty Beginner (67) Intermediate (6) Advanced (0) Ingredients (1 packet) active dry yeast (1) (1 stick) unsalted butter, softened (1) (10 oz) Rotel diced tomatoes and green chilies – Rotel is the star of this dip! It gives the dip that signature flavor with a touch of spice. (1) (10.5 oz) Campbell's Cream of Mushroom Soup (1) (100g) white chocolate chunks or chips (adds a creamy contrast to the matcha) (1) (10g) fresh parsley, chopped (1) (10g) high-quality coffee beans or ground coffee (1) (113g) unsalted butter, softened (1) (113g) unsalted butter, softened (adds richness and structure) (1) (120ml) milk (1) (120ml) milk (or almond milk for a dairy-free alternative) (1) (120ml) water (1) (14 oz) sweetened condensed milk (this is the magic ingredient that makes the fudge extra creamy) (1) (15 oz) chili with no beans – Adds more depth to the dip and gives it that hearty, comforting feel. (1) (150g) brown sugar (adds moisture and caramel-like richness) (1) (150g) granulated sugar (1) (150g) granulated sugar (or coconut sugar for a refined sugar-free option) (1) (150g) light brown sugar (keeps cookies soft and adds a caramel note) (1) (165g) packed brown sugar (1) (170g) unsalted butter, softened (for a rich, buttery texture) (1) (18-oz) brownie mix (any brand will work) (1) (180-240ml) filtered water (1) (180g) orzo pasta (1) (190g) all-purpose flour (1) (190g) all-purpose flour (creates the perfect cookie base) (1) (2 sticks) unsalted butter – Creates a rich, smooth base for the sauce. (1) (225g) pasta (penne, fusilli, or spaghetti) (1) (226g) unsalted butter (browned for deep nutty flavor) (1) (226g) unsalted butter, softened (1) (226g) unsalted butter, softened – Creates a rich, tender texture (1) (240g) cottage cheese (full-fat or low-fat) (1) (250g) all-purpose flour (for the perfect cookie texture) (1) (25g) grated Parmesan cheese (1) (280g) all-purpose flour (1) (300g) granulated sugar – Sweetens and adds structure. (1) (300ml) warm water (110°F or 43°C) (1) (345g) all-purpose flour – Provides structure. (1) (450 g) shrimp, peeled and deveined (2) (450g) all-purpose flour (or bread flour for extra chewiness) (1) (450g) large shrimp, peeled and deveined (1) (5.2 oz) package Boursin Garlic & Fine Herbs cheese (1) (50g) almond flour (enhances nutty flavor) (1) (50g) granulated sugar (1) (50g) granulated sugar – Adds a sweet crunch. (1) (50g) sliced almonds (for a crunchy topping) (1) (60g) powdered sugar (for rolling) (1) (60g) unsweetened cocoa powder (1) (60ml) Greek yogurt (for added moisture and a slight tang) (1) (60ml) milk (or unsweetened almond milk for a lighter option) (1) (720ml) low-sodium chicken broth (1) (8-ounce) block of cream cheese (full-fat for the best texture and richness) (1) (80g) tahini (provides a nutty, slightly savory depth) (1) (85g) honey (for natural sweetness and chewiness) (1) 1 1/2 cups (1) 1 cornstarch + 2 tbsp water (1) 1 stick (1) 1-2 of garlic, minced (1) 1.5 bottom round steak (1) 100g) chopped pistachios (adds a crunchy, nutty bite) (1) 14.5 ounces each (1) 15 ounces (1) 150g) brown sugar (1) 2 chicken breasts, sliced thin or pounded to 1/4-inch thickness (1) 2 dried thyme or 1 tbsp fresh thyme (1) 2.5 3 pounds boneless beef short ribs (1) 3-4 red chilies, finely chopped (1) 340g) Ghirardelli semi-sweet chocolate chips (1) 4-6 peppers, whole (1) 4-6 skinless chicken breasts (1) 6-8 peppers: Use whole or sliced, depending on your preference. (1) A pinch of salt – Enhances the sweetness and balances flavors. (1) Active dry yeast (2) Additional butter for brushing (1) Additional mini chocolate chips (1) All-purpose flour (5) Almond extract (1) Apple cider vinegar (3) Apple cider vinegar, for tenderizing and flavor (1) Apple, thinly sliced: Enhances the natural sweetness of the sausage. (1) Au jus gravy mix (1) BBQ sauce, your favorite brand or homemade (1) Baby potatoes, halved (1) Baby spinach (1) Baking powder (5) Baking powder – The substitute for cream of tartar, giving the cookies the perfect rise. (1) Baking powder – This helps the bread rise, giving it that perfect fluffy texture. (1) Baking soda (9) Baking soda – Helps with leavening. (1) Bananas, mashed (2) Barbecue sauce (1) Beef Broth (1) Beef back ribs (1) Beef back ribs, cut into individual pieces (1) Beef broth (3) Beef broth – Provides a rich, flavorful base for the sauce. (1) Beef broth: For soups or stews, it creates a rich, flavorful base. (1) Beef stock, to keep the ribs moist during cooking (1) Bell pepper (1) Bell pepper, diced (2) Bell pepper, sliced (1) Bell pepper, thinly sliced (1) Bell peppers, thinly sliced (1) Black Beans (1) Black Pepper (1) Black pepper (22) Black pepper, freshly ground (1) Black pepper: A hint of spice to balance the flavors. (1) Blocks Philadelphia Cream Cheese, softened (1) Boneless beef short ribs – Look for well-marbled cuts for the best flavor and tenderness. (1) Boneless skinless chicken thighs, finely ground (1) Boneless, skinless chicken breasts, sliced in half lengthwise (1) Bottom round steak, cut into large chunks (1) Breadcrumbs (1) Breadcrumbs or oat flour (1) Brown sugar – A touch of sweetness balances the spice. (1) Brown sugar, for a hint of sweetness (1) Butter (4) Butter or coconut oil (1) Cacao powder or cinnamon (1) Cajun seasoning (1) Cajun seasoning – Adds bold Southern flavors and a touch of heat. (1) Candy melts (1) Carrot, chopped (1) Cayenne pepper (4) Cayenne pepper: Adjust to taste if you prefer less heat. (1) Celery seeds (1) Cherry tomatoes, halved (1) Chicken and Apple Sausage: Look for pre-cooked sausages for convenience. Brands like Aidells or Applegate are great options. (1) Chicken and apple sausage (1) Chicken breasts (1) Chicken broth (5) Chicken broth or water (1) Chicken broth – Helps loosen the sauce and blend the flavors. (1) Chicken broth: Helps create a light sauce for the shrimp. (1) Chicken large, sliced thinly (1) Chicken or vegetable broth (1) Chili Powder (1) Chili peppers (1) Chives or parsley, finely chopped (1) Chocolate chips (1) Chocolate chips or raisins (1) Chopped celery (1) Chopped fresh chives or parsley (1) Chopped fresh parsley (1) Chopped fresh parsley, for garnish (1) Chopped green onions: For garnish and a fresh, crisp finish. (1) Chopped nuts (1) Chopped pistachios (1) Chopped walnuts or chocolate chips (1) Cinnamon (4) Clove, minced (1) Cloves (1) Cloves, minced (5) Cloves, minced – Enhances the savory flavor profile. (1) Cloves, peeled (1) Coconut oil (1) Coconut oil, melted (1) Cold unsalted butter – The butter is what gives your biscuits that signature richness and flaky texture. Cold butter is essential, so don’t let it soften before use. (1) Cooked ground beef or sausage (1) Cooked linguine or angel hair pasta (1) Cooking spray or extra butter for frying (1) Corn (1) Cornstarch (5) Cornstarch or gluten-free flour (1) Cottage cheese (3) Crackers, bread, or veggies (1) Cream cheese, softened and cubed (1) Crispy fried onions (1) Crumbled feta cheese (1) Cumin (2) Cups all-purpose flour (1) Cups all-purpose flour – This forms the base of the bread. If you want a lighter texture, you can sift the flour before using it. (1) Cups gluten-free all-purpose flour blend (1) Cups heavy cream (1) Cups ricotta cheese (1) Cups semi-sweet chocolate chips (1) Cups warm water (1) Diced carrots: Sweet and hearty, perfect for soups or stews. (1) Diced celery: Adds crunch and balance to the dish. (1) Diced onions: Adds a savory base flavor to any dish. (1) Diced tomatoes: Canned or fresh, these bring tanginess and moisture. (1) Dijon mustard (4) Dried Italian seasoning (1) Dried basil (1) Dried dill or parsley (1) Dried oregano (2) Dried thyme (3) Dried thyme – Adds an earthy, aromatic touch. (1) Drizzle of honey or chocolate sauce (1) Egg (4) Egg yolks (1) Eggs (9) Eggs – Adds richness and structure to the bread. (1) Eggs – Binds everything together and keeps the cookies soft. (1) Eggs, at room temperature (1) Extra flour for kneading (1) Fettuccine or penne pasta (1) Filtered water (1) Finely chopped bell peppers (1) Finely chopped cabbage (1) Finely chopped carrots (1) Finely chopped chives (1) Finely chopped onions (1) Finely diced (1) Fish sauce (1) Flank steak, sliced thinly against the grain (1) Flour tortillas (1) For extra binding power; substitute with flax egg for a vegan option. (1) Fresh Thai basil leaves (1) Fresh basil (1) Fresh berries (1) Fresh cilantro, chopped (1) Fresh crab meat, picked over for shells (1) Fresh lemon juice (2) Fresh lemon juice – This will give your scampi the perfect tang. (1) Fresh lemon juice: Brightens the dish and balances the richness. (1) Fresh or 2 cans (14.5 oz each) green beans, drained (1) Fresh parsley (1) Fresh parsley, chopped (12) Fresh parsley, chopped (for garnish (1) Fresh rosemary or thyme (1) Fresh rosemary, chopped (1) Fresh thyme (1) Fresh thyme leaves (1) Fresh thyme, chopped (1) Freshly grated Parmesan cheese (1) Freshly ground black pepper, to taste (1) Frozen peas: Added near the end for freshness and texture. (1) Garlic (1) Garlic powder (18) Garlic powder – A pinch of garlic powder elevates the flavor profile of the dip. (1) Garlic powder: Enhances the flavor without the need for fresh garlic. (1) Garlic powder: For an extra layer of flavor. (1) Garlic, minced (16) Garlic, minced – Fresh garlic adds an aromatic depth. (1) Garlic, minced: Enhances the savory flavor. (1) Garlic, minced: For an aromatic boost. (1) Garlic: cloves, minced (1) Ginger (1) Ginger, minced (1) Gluten-free flour blend (1) Graham cracker crumbs (2) Granny Smith or Honeycrisp (1) Granulated sugar (6) Granulated sugar – Sweetens the bread and is used for the cinnamon-sugar mixture. (1) Granulated sugar – Sweetens the ice cream perfectly. (1) Grated Parmesan cheese (4) Green onions (1) Ground Beef (1) Ground beef (1) Ground beef: Choose lean or extra-lean for less grease, but regular works if you drain the fat. (1) Ground black pepper – For a little spice and balance. (1) Ground cinnamon – Brings the signature warm spice (1) Ground cinnamon – The key ingredient for that signature cinnamon swirl throughout the bread. (1) Ground cumin (1) Ground flax seeds (1) Ground mustard (1) Ground nutmeg (1) Ground turmeric (1) Heavy cream (8) Heavy cream – Essential for a rich and creamy texture. (1) Heavy whipping cream (1) Hoisin sauce (1) Honey (7) Honey mustard sauce (1) Honey or maple syrup (3) Ice-cold water (1) Ingredients listed on the cake mix box (1) Italian (1) Italian seasoning (4) Italian seasoning: Brings a blend of classic herbs to elevate the dish. (1) Juice lemon (1) Juice of 1 lemon (1) Juice of half a lemon (1) Juice of lemon (1) Juiced (1) Ketchup (1) Kidney Beans (1) Large shrimp (1) Large shrimp, peeled and deveined (4) Large shrimp, peeled and deveined: Fresh or frozen shrimp work; just ensure they’re thawed if frozen. (1) Leaves (1) Lemon juice (4) Lemon juice – Brightens the sauce with a fresh citrus kick. (1) Lemon zest (3) Lipton Onion Soup Mix (1) Low-sodium beef broth (2) Low-sodium chicken broth (2) Low-sodium chicken broth or vegetable broth (1) Low-sodium chicken or vegetable broth (1) Maple syrup (1) Marjoram (1) Mascarpone cheese (2) Matcha powder (1) Mayonnaise (2) Melted butter (1) Melted butter – For greasing the loaf pan and giving the bread a golden-brown crust. (1) Milk (6) Milk – Whole milk is recommended for the best texture, but you can substitute with almond or oat milk if needed. (1) Mini chocolate chips (1) Mustard seeds (1) Nutmeg (1) Oats (1) Of Yukon Gold potatoes (1) Of bacon (1) Of bacon, cooked until crispy (1) Of cottage cheese (1) Old Bay seasoning – A seafood essential for extra depth. (1) Olive Oil: For sautéing the sausage and veggies. (1) Olive oil (26) Olive oil or avocado oil (1) Olive oil or butter (1) Olive oil or melted coconut oil (1) Olive oil – For searing the beef to lock in flavor. (1) Olive oil, to help the spices adhere (1) Olive oil: For sautéing the shrimp. (1) Olive tablespoons (1) Onion powder (16) Onion powder – Complements the garlic and adds a savory note. (1) Onion powder – Enhances the savory flavor. (1) Onion, finely chopped (3) Onion, finely chopped: Adds sweetness and depth to the dish. (1) Onion, sliced (2) Onion, sliced – Adds a natural sweetness and depth to the dish. (1) Onion, sliced: Adds a touch of sweetness and depth of flavor. (1) Onion, thinly sliced (1) Onions, chopped (1) Onions, thinly sliced (1) Optional Mix-ins: Chocolate chips, fresh fruit, or cookie crumbles. (1) Optional mix-ins: Chopped nuts (1) Optional: A splash of balsamic glaze for added depth. (1) Optional: Fresh herbs (1) Optional: pepperoncini juice for added zest (1) Optional: teaspoon red pepper flakes or paprika (1) Oyster sauce (2) Paprika (11) Paprika – Gives the sauce its signature color and smoky undertones. (1) Parmesan cheese (1) Parmesan cheese: freshly grated (1) Pasta (2) Peeled and chopped (1) Penne or fusilli pasta (1) Pepperoncini juice: Enhances the tangy flavor. (1) Peppers, any color, sliced: These bring a vibrant crunch to the dish. (1) Peppers, diced (1) Pinch of salt (1) Potatoes, cubed (1) Potatoes, peeled and grated (1) Powdered sugar (2) Powdered sugar for dusting (1) Pure vanilla extract – For classic vanilla flavor. (1) Ranch dressing mix (1) Ranch seasoning mix (1) Raw sugar (1) Red chili peppers, sliced (1) Red pepper flakes (11) Rice vinegar (1) Ricotta cheese (1) Roasted peanuts (1) Round steaks (1) Salsa or guacamole, for serving (1) Salt (37) Salt & pepper to taste (1) Salt and Pepper: To taste. (1) Salt and black pepper (1) Salt and black pepper to taste (1) Salt and black pepper, to taste (1) Salt and pepper to taste (3) Salt and pepper, to taste (3) Salt and pepper, to taste – Essential for seasoning the dish perfectly. (1) Salt and pepper: To taste (1) Salt and pepper: To taste, though the seasoning mixes provide plenty of flavor. (1) Salt – A small amount to balance out the sweetness. (1) Salt – Enhances flavor. (1) Salt, to taste (1) Salt: Adjust to taste for seasoning. (1) Salt: To season the grits. (1) Sausage casings, soaked and rinsed (1) Sausage of choice (1) Sea salt (4) Sea scallops (1) Self-rising flour – This is a key ingredient that eliminates the need for additional leavening agents like baking powder or soda. Self-rising flour already contains baking powder and salt, making this step easier. (1) Sesame oil (2) Shredded Cheddar cheese (1) Shredded Colby Jack cheese (1) Shredded Monterey Jack cheese (1) Shredded cheese (1) Shredded mozzarella cheese (1) Shredded sharp cheddar cheese (1) Shredded sharp cheddar cheese: Optional, but it adds a delicious depth of flavor. (1) Shrimp (1) Shrimp: ¾ pound, peeled and deveined (1) Skinless chicken breasts (3) Skinless chicken breasts, thinly sliced (1) Sliced mushrooms (1) Smoked paprika (9) Smoked paprika – Gives the dish a subtle smoky undertone. (1) Smoked paprika – Intensifies the smoky notes. (1) Smoked paprika: Adds a smoky depth to the recipe. (1) Smoked paprika: For a smoky, warm flavor. (1) Sour cream (1) Soy sauce (7) Soy sauce – For a savory umami boost. (1) Spinach or cherry tomatoes (1) Spinach, chopped (1) Spinach, fresh: Adds a pop of color and nutrients. (1) Sprinkles for decoration (1) Steak (3) Steamed rice or noodles (1) Stone-ground grits (1) Stone-ground grits: Opt for stone-ground for the best texture and flavor. (1) Sugar (4) Sun-dried tomatoes, chopped (1) Sweet onion, thinly sliced (1) Sweet paprika (1) Teaspoons baking powder (1) Teaspoons salt (1) Tomato paste (2) Tomato paste – Adds a hint of tanginess and richness. (1) Tomato paste: Deepens the flavor and gives the sauce richness. (1) Toppings (1) Tsp black pepper (1) Turkey breast, ground (1) Unsalted butter (13) Unsalted butter – I love using unsalted butter to control the seasoning, but feel free to use salted if that’s what you have. (1) Unsalted butter, cut into small cubes (1) Unsalted butter, melted (4) Unsalted butter, softened (1) Unsalted butter: Adds richness and keeps the chicken moist. (1) Unsalted butter: For creamy, rich grits. (1) Unsweetened apple juice (1) Vanilla extract (14) Vanilla extract – A touch of vanilla enhances the overall flavor of the bread. (1) Vanilla extract – Enhances the classic snickerdoodle flavor. (1) Vanilla or chocolate cake mix (1) Vanilla or chocolate frosting (1) Vegetable oil (4) Vegetable oil – Helps keep the bread moist and tender. (1) Velveeta cheese – This processed cheese melts beautifully and gives the dip its smooth, creamy texture. You can substitute with other types of cheese if preferred, but Velveeta works best for achieving that perfect dip consistency. (1) Vital wheat gluten (1) Warm milk (1) Warm water (1) Water (4) Water or chicken broth: Chicken broth adds extra flavor, but water works well too. (1) Water or low-sodium chicken broth (1) Whipped cream (1) White pepper (1) White wine (1) Whole milk (2) Whole milk – Balances the fat content while keeping it smooth. (1) Whole milk – This helps bring the dough together and creates the perfect consistency. You can substitute with plant-based milk like almond or oat milk if preferred. (1) Whole milk, or more for desired creaminess (1) Whole wheat flour (2) Worcestershire sauce (3) Worcestershire sauce – Adds a slight umami depth (1) Zest lemon – For an extra burst of citrusy goodness! (1) Zest orange (1) ¼ cup milk (1) ¼ teaspoon black pepper (1) ¼ teaspoon crushed red pepper flakes (1) ¼ tsp red pepper flakes (1) ½ teaspoon onion powder (1) ½ teaspoon paprika (1) ½ teaspoon salt (2) Simple Factor 10 ingredients or less (32) 15 minutes or less (3) 30 minutes or less (11) 7 ingredients or less (13) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All The Ultimate Mashed Potatoes Recipe – Creamy, Fluffy, and Perfect Every Time 40 mins Beginner Healthy Whole Wheat Bread Recipe for Health-Conscious Bakers – Easy, Nutritious, and Delicious! 50 mins Beginner Easy & Delicious Gluten Free Pasta Recipe for Beginners (Step-by-Step) 48 mins Beginner Easy Fudge Recipe: The Best 5-Minute Dessert for Beginners 1 hr 7 mins Beginner Easy Chow Chow Recipe – A Tangy, Homemade Southern Classic 24 hrs 35 mins Beginner 3 Ingredient Biscuit Recipe: Quick and Easy Biscuits in Minutes! 20 mins Beginner Easy Rotel Dip Recipe – The Perfect Party Snack in 20 Minutes! 20 mins Beginner Classic Amish Cinnamon Bread Recipe: Soft, Sweet, and Irresistible 1 hr 15 mins Beginner Cottage Cheese Flatbread Recipe: Quick and Delicious Homemade Flatbread 40 mins Beginner Classic Meatloaf Recipe with Lipton Onion Soup Mix – A Family Favorite! 1 hr 15 mins Beginner 1 2 … 8 Next
