Brownie Mix Cookie Recipe – Quick, Chewy & Irresistible in 20 Minutes!

Introduction

There’s something truly magical about the rich, fudgy taste of a brownie combined with the chewy goodness of a cookie. If you’ve ever found yourself torn between baking a batch of brownies or cookies, this brownie mix cookie recipe is your perfect solution! With just a few ingredients and minimal effort, you can enjoy a batch of soft, chewy, and utterly irresistible cookies in just 20 minutes. This recipe has been a game-changer in my kitchen, especially when I need a quick treat for unexpected guests, school bake sales, or just a cozy night in.

Why You Will Love This Recipe

• Quick & Easy: You only need four to five ingredients and a single bowl to bring this recipe together.
• Chewy & Fudgy Texture: If you love soft, gooey cookies, this is your dream recipe!
• Minimal Cleanup: Say goodbye to mountains of dishes—this recipe is a one-bowl wonder.
• Perfect for Any Occasion: Whether it’s a weekday snack, a party treat, or a dessert for family movie night, these cookies always steal the show.
• Customizable: Add your favorite mix-ins like chocolate chips, nuts, or marshmallows to make each batch unique.

Equipment Needed

To make these chewy brownie mix cookies, you’ll need:

• Large mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop or spoon
• Cooling rack

Ingredients

• 1 box (18-oz) brownie mix (any brand will work)
• 2 large eggs (room temperature for better mixing)
• 1/4 cup vegetable oil (or melted butter for a richer taste)
• 1 tablespoon water (for moisture and chewiness)
• 1/2 cup chocolate chips (optional, but highly recommended!)

Ingredient Tips

• Brownie Mix: Opt for a fudgy-style brownie mix if you want extra gooey cookies.
• Oil vs. Butter: Butter adds a richer flavor, while oil keeps the cookies extra soft.
• Chocolate Chips: Use semi-sweet, dark, or white chocolate chips for extra indulgence.

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Dough

In a large mixing bowl, whisk together brownie mix, eggs, oil, and water until a thick, smooth dough forms. If using an electric mixer, beat on low speed for about 1-2 minutes.

Step 3: Add Mix-Ins

Fold in the chocolate chips (or any other mix-ins like chopped nuts or marshmallows) using a spatula until evenly distributed.

Step 4: Scoop & Shape

Using a cookie scoop or spoon, drop tablespoon-sized dough balls onto the prepared baking sheet. Leave at least 2 inches between each cookie as they will spread slightly.

Step 5: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges look set but the centers remain slightly soft. Don’t overbake! The cookies will continue firming up as they cool.

Step 6: Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to finish setting. Enjoy warm for a gooey bite or store for later!

Tips for the Best Brownie Mix Cookies

• Chill the Dough: If you have time, chill the dough for 20 minutes before baking. This helps prevent excessive spreading and creates thicker, chewier cookies.
• Use a Cookie Scoop: This ensures even cookie sizes for consistent baking.
• Underbake Slightly: Removing the cookies when they still look soft in the center ensures they stay chewy and fudgy.
• Experiment with Mix-Ins: Try adding mini marshmallows, peanut butter chips, or crushed nuts for an extra layer of texture and flavor.

Variations

• Gluten-Free Option: Use a gluten-free brownie mix for a celiac-friendly treat.
• Dairy-Free Version: Substitute coconut oil for butter and ensure your chocolate chips are dairy-free.
• Healthier Swap: Replace half the oil with applesauce for a slightly healthier version.

Serving Ideas

• With Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for an indulgent cookie sandwich.
• Dipped in Milk: These cookies pair perfectly with cold milk.
• As a Dessert Topping: Crumble over yogurt, ice cream, or pudding for an extra chocolatey crunch.
• Gift-Worthy Treats: Pack them in a cute box for a homemade gift!

FAQs

Can I store these cookies?

Yes! Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 3 months.

Why are my cookies too hard?

Overbaking is the most common culprit. Remove them as soon as the edges are set but the centers still look soft. They will firm up as they cool.

Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 24 hours before baking. If it becomes too firm, let it sit at room temperature for 10 minutes before scooping.

Can I use a sugar-free brownie mix?

Yes! Just check that your sweetener-to-flour ratio in the mix is similar to regular brownie mixes to maintain the same texture.

Nutritional Information (Per Cookie)

• Calories: 160
• Carbohydrates: 22g
• Protein: 2g
• Fat: 8g
• Sugar: 14g

Concluding Thoughts

This brownie mix cookie recipe is a quick, foolproof way to satisfy your sweet cravings without the hassle of making brownies from scratch. They are chewy, fudgy, and incredibly easy to customize with your favorite mix-ins. Whether you need a last-minute dessert or just want to treat yourself, these cookies will never disappoint. Try them today, and don’t forget to leave a comment below sharing how they turned out!