Campbell Soup Green Bean Casserole Recipe – Classic Holiday Favorite!

Introduction

There are some dishes that bring an instant sense of warmth, nostalgia, and comfort—the Campbell Soup Green Bean Casserole is one of them. A staple at dinners, this creamy, savory dish has been a family favorite for generations. Whether you're making it for the first time or perfecting your go-to recipe, there's something magical about the way tender green beans mix with a velvety mushroom soup sauce and crispy fried onions. Growing up, I remember my grandmother making this every holiday season, filling the kitchen with the irresistible aroma of rich, creamy goodness. Today, I'm excited to share my tried-and-true version of this classic recipe so you can create your own cherished memories around the table.

Why You Will Love This Recipe

• Timeless Tradition: This dish has been a holiday classic for decades, making it a must-have at your festive table.
• Simple Ingredients: Made with pantry staples like Campbell's Cream of Mushroom Soup and fresh or canned green beans.
• Quick & Easy: With just a few steps and minimal prep, you can whip up this dish in no time.
• Crowd-Pleaser: The creamy texture, savory flavor, and crispy topping make it a guaranteed hit with all ages.
• Customizable: You can tweak it to be dairy-free, gluten-free, or even low-carb with simple swaps.

Equipment Needed

Before you get started, gather these kitchen essentials:

• 9x13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Large spoon for stirring
• Oven preheated to 350°F (175°C)
• Aluminum foil (if needed for covering while baking)

Ingredients

• 4 cups fresh or 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) Campbell's Cream of Mushroom Soup
• 3/4 cup milk
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1 1/2 cups crispy fried onions (divided)
• 1/2 teaspoon garlic powder (optional for extra flavor)

Ingredient Tips:

• Fresh vs. Canned Green Beans: Fresh beans give a crisp-tender texture, while canned ones make preparation quicker.
• Milk Alternatives: Swap with unsweetened almond or oat milk for a dairy-free version.
• Crispy Topping: Use gluten-free fried onions if needed.

Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2: Mix the Casserole Base

In a large bowl, combine the green beans, Campbell's Cream of Mushroom Soup, milk, soy sauce, black pepper, and garlic powder (if using). Stir until everything is evenly coated.

Step 3: Assemble and Bake

Pour the mixture into the prepared baking dish and spread evenly. Sprinkle 3/4 cup of crispy fried onions on top. Bake uncovered for 25 minutes.

Step 4: Add Crispy Topping

After 25 minutes, remove the dish from the oven and sprinkle the remaining 3/4 cup crispy fried onions on top. Bake for an additional 5-10 minutes until the topping is golden and crispy.

Step 5: Serve and Enjoy!

Let the casserole cool slightly before serving. Enjoy the creamy, crunchy perfection!

Tips for the Best Green Bean Casserole

• Use Fresh Green Beans for Best Texture: Blanch them in boiling water for 3-4 minutes before mixing.
• Make It Extra Creamy: Add a few tablespoons of sour cream or shredded cheese.
• Prevent a Soggy Casserole: Drain canned beans thoroughly and avoid over-mixing the ingredients.
• Reheating Tips: Cover with foil and reheat at 325°F (163°C) for 15-20 minutes.

Variations

• Gluten-Free: Use gluten-free mushroom soup and crispy onions.
• Vegan-Friendly: Swap the soup for a plant-based alternative and use dairy-free milk.
• Spicy Kick: Add a dash of cayenne or red pepper flakes.
• Cheesy Twist: Mix in shredded cheddar or parmesan before baking.

Serving Ideas

• Perfect Holiday Side: Pair with roasted turkey, mashed potatoes, and cranberry sauce.
• Weeknight Dinner Companion: Serve alongside baked chicken or grilled salmon.
• Potluck Favorite: Make ahead and bake at your gathering for an easy crowd-pleaser.

FAQs

Can I Make This Ahead of Time?

Yes! Prepare everything up to the baking step, cover, and refrigerate for up to 24 hours. When ready, bake as directed.

Can I Freeze Green Bean Casserole?

Yes! Assemble the casserole without the crispy onions, cover tightly, and freeze for up to 3 months. When ready to eat, thaw overnight and bake as usual, adding the crispy topping in the last 10 minutes.

What Can I Use Instead of Cream of Mushroom Soup?

Try cream of chicken soup or make a homemade version using butter, flour, milk, and mushrooms.

How Do I Keep Fried Onions from Getting Soggy?

Add them during the last 5-10 minutes of baking for the crispiest texture.

Nutritional Information (Per Serving)

• Calories: 200
• Carbohydrates: 18g
• Protein: 4g
• Fat: 12g
• Fiber: 3g
• Sodium: 480mg

Concluding Thoughts

This Campbell Soup Green Bean Casserole is more than just a side dish; it's a beloved tradition that brings family and friends together. Whether you're making it for a special occasion or just because, its creamy, savory flavors with crispy onion topping never disappoint. I’d love to hear how this recipe turned out for you! Drop a comment below or share your version on social media. Happy cooking!