Easy Chicken and Apple Sausage Recipes – Perfect for Quick Weeknight Dinner

When it comes to weeknight dinners, the last thing anyone wants is a recipe that’s time-consuming or overly complicated. That’s why I absolutely adore Chicken and Apple Sausage recipes! They’re quick, versatile, and packed with the perfect balance of savory and sweet flavors. Whether you’re juggling a busy schedule or just craving something hearty and satisfying, these recipes will fit the bill.

Chicken and Apple Sausage has become a staple in my kitchen, not just because it’s delicious, but also because it’s a healthier alternative to traditional pork sausage. With lean protein and the natural sweetness of apples, it’s an excellent way to enjoy comfort food without feeling weighed down. Plus, it pairs beautifully with so many ingredients, making it a go-to for quick, flavorful meals. Let’s dive into why this recipe is a must-try and how you can whip it up in no time.

Why You Will Love This Recipe

This recipe holds a special place in my heart because it combines ease, nutrition, and unbeatable flavor. The juicy chicken sausage infused with apple’s natural sweetness adds a unique twist to classic dishes. It’s a favorite in my household for several reasons:

• Quick and Easy: You can have this on the table in under 30 minutes, making it perfect for busy weeknights.
• Kid-Friendly: The slight sweetness from the apples makes it a hit with kids.
• Healthy: Made with lean chicken sausage, it’s a lighter option packed with protein.
• Versatile: Serve it with veggies, pasta, rice, or even on its own.
• Meal Prep-Friendly: It reheats beautifully, so it’s ideal for leftovers or meal prep.

Equipment Needed

To make this recipe as hassle-free as possible, here’s what you’ll need:

• Large Skillet: For sautéing the sausage and vegetables.
• Sharp Knife: For slicing the sausage and chopping vegetables.
• Cutting Board: To keep your workspace clean and organized.
• Mixing Bowl: If you’re preparing a sauce or marinade.
• Tongs or Spatula: For flipping and stirring ingredients.

Ingredients

Here’s what you’ll need to bring this recipe to life:

• Chicken and Apple Sausage (4 links): Look for pre-cooked sausages for convenience. Brands like Aidells or Applegate are great options.
• Olive Oil (2 tablespoons): For sautéing the sausage and veggies.
• Onion (1 medium, sliced): Adds a touch of sweetness and depth of flavor.
• Bell Peppers (2, any color, sliced): These bring a vibrant crunch to the dish.
• Garlic (2 cloves, minced): For an aromatic boost.
• Spinach (2 cups, fresh): Adds a pop of color and nutrients.
• Apple (1 medium, thinly sliced): Enhances the natural sweetness of the sausage.
• Salt and Pepper: To taste.
• Optional: A splash of balsamic glaze for added depth.

Substitution Tips:

• If you can’t find Chicken and Apple Sausage, use turkey sausage and add a pinch of cinnamon for a similar flavor profile.
• Swap spinach for kale or arugula if preferred.

Instructions

1. Prepare the Ingredients: Slice the chicken and apple sausages into rounds. Thinly slice the onion, bell peppers, and apple. Mince the garlic.
2. Heat the Skillet: Add olive oil to a large skillet and warm it over medium heat.
3. Cook the Sausage: Add the sliced sausage to the skillet and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the onion, bell peppers, and garlic. Cook for 5-7 minutes until the vegetables are tender.
5. Add the Apple and Spinach: Stir in the sliced apple and spinach, cooking for an additional 2-3 minutes until the spinach wilts and the apples soften slightly.
6. Combine and Serve: Return the sausage to the skillet, tossing everything together. Season with salt and pepper to taste. Drizzle with balsamic glaze if desired. Serve hot.

Tips

• Cooking Time: Since most chicken and apple sausages are pre-cooked, focus on reheating and browning them for flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm leftovers in a skillet over low heat to maintain texture and flavor.
• Make It a Meal: Serve over a bed of quinoa, brown rice, or mashed potatoes for a complete dinner.

Variations

• Gluten-Free: Ensure your sausages and any added sauces are gluten-free.
• Keto-Friendly: Skip the apple and add zucchini or mushrooms for a low-carb twist.
• Vegetarian: Swap the chicken sausage for a plant-based alternative.
• Spicy: Add a pinch of red pepper flakes or use spicy chicken sausage.

Serving Ideas

This dish is incredibly versatile and pairs well with many sides. Here are some ideas:

• Grains: Serve with wild rice, quinoa, or farro.
• Salads: Pair with a simple mixed greens salad for a light meal.
• Occasions: Perfect for family dinners, casual gatherings, or even meal prep for the week ahead.

FAQs

1. Can I use raw chicken and apple sausage?
Yes! If using raw sausage, cook it thoroughly in the skillet before adding other ingredients. Ensure it reaches an internal temperature of 165°F.

2. Can I make this ahead of time?
Absolutely. Prepare the entire dish and store it in the fridge. Reheat in a skillet over low heat when ready to serve.

3. What can I substitute for the apple?
If you’re not a fan of apples, try pears or skip the fruit and add more vegetables like zucchini or carrots.

4. Is this recipe freezer-friendly?
Yes! Store in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Nutritional Information

• Calories: 320 per serving
• Protein: 22g
• Carbohydrates: 15g
• Fat: 18g
• Fiber: 3g
• Sugar: 6g

Concluding Thoughts

Chicken and Apple Sausage recipes are a lifesaver for busy weeknights. They’re quick, delicious, and adaptable to various dietary needs. Whether you’re whipping this up for a family dinner or meal prepping for the week, you’re sure to impress with its comforting flavors and wholesome ingredients. I’d love to hear your thoughts! Have you tried this recipe? Share your experience in the comments below and don’t forget to tag me on social media with your creations. Let’s keep the conversation going and inspire more weeknight cooking adventures!