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Healthy and Delicious Chicken and Apple Sausage Recipes You’ll Love

Healthy and Delicious Chicken and Apple Sausage

When it comes to wholesome, flavorful meals that bring comfort and nutrition to the table, chicken and apple sausage recipes are a standout choice. Whether you're preparing a hearty breakfast, a quick lunch, or a delightful dinner, the combination of savory chicken sausage and sweet apples is sure to become a family favorite. I remember the first time I tried chicken and apple sausage in a recipe—it was during a cozy fall gathering with friends, and the aroma of the dish instantly won me over. That experience inspired me to explore more ways to incorporate this delicious ingredient into my cooking, and I'm excited to share some of my favorite recipes with you.

Why You Will Love This Recipe

These chicken and apple sausage recipes are more than just delicious—they are versatile, nutritious, and perfect for any occasion. The natural sweetness of apples perfectly complements the savory flavor of chicken sausage, creating a balance that even picky eaters will enjoy. Whether you're looking to whip up a comforting one-pot meal, a healthy protein-packed breakfast, or a gourmet appetizer, these recipes have you covered. Plus, they are quick and easy to make, making them perfect for busy weeknights or meal prepping for the week ahead. Not only will your taste buds thank you, but you'll also appreciate the healthy twist these recipes bring to your table.

Equipment Needed

Before you dive into these delicious recipes, ensure you have the right tools on hand:

  • Non-stick skillet or frying pan: For browning the sausages and sautéing ingredients.
  • Cutting board: A sturdy surface for chopping vegetables and apples.
  • Sharp knife: Essential for precise slicing and dicing.
  • Mixing bowls: For combining ingredients like marinades or salad components.
  • Baking dish or sheet pan: Perfect for oven-baked sausage recipes.
  • Tongs: Handy for flipping sausages or tossing salads.
  • Wooden spoon or spatula: Ideal for stirring and sautéing.
  • Meat thermometer: To ensure the sausages are cooked to perfection.

Ingredients

Here’s what you’ll need to make these mouthwatering recipes:

Base Ingredients:

  • 1 pound chicken and apple sausage (fresh or pre-cooked)
  • 2 tablespoons olive oil or avocado oil
  • 1 medium sweet onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 apples (Granny Smith or Honeycrisp), thinly sliced
  • 2 cups baby spinach
  • ½ cup chicken or vegetable broth
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • Salt and pepper to taste

Optional Ingredients:

  • 1 red bell pepper, sliced
  • 1 pound baby potatoes, halved
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup (for a hint of sweetness)
  • ¼ cup white wine (optional for deglazing the pan)

Substitution Tip: If you can't find chicken and apple sausage, you can substitute it with turkey sausage and add a teaspoon of apple cider vinegar for a hint of apple flavor.

Instructions

Recipe 1: Chicken and Apple Sausage Skillet

  1. Prep the ingredients: Slice the sausages, apples, and vegetables into bite-sized pieces.
  2. Heat the skillet: Add olive oil to a non-stick skillet over medium heat. Sauté the sliced sausages until golden brown, about 5 minutes. Remove and set aside.
  3. Sauté vegetables: In the same skillet, add onions, garlic, and bell peppers. Cook for 3 minutes until softened.
  4. Cook apples: Add apple slices and thyme to the skillet. Sauté for another 2 minutes.
  5. Combine everything: Return the sausages to the skillet, pour in the chicken broth, and simmer for 5 minutes to allow flavors to meld.
  6. Finish with spinach: Stir in the baby spinach until wilted. Season with salt and pepper, then serve warm.

Recipe 2: Oven-Baked Chicken and Apple Sausage with Potatoes

  1. Preheat the oven: Set your oven to 400°F (200°C).
  2. Prepare the ingredients: Toss halved baby potatoes, apple slices, and sausages in olive oil, Dijon mustard, and thyme. Spread evenly on a sheet pan.
  3. Bake: Roast for 25-30 minutes, flipping halfway, until the potatoes are golden and sausages are cooked through.
  4. Serve: Garnish with fresh parsley and enjoy!

Tips

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat for the best texture or microwave for convenience.
  • Cooking temperature: Ensure sausages reach an internal temperature of 165°F for safety.
  • Boosting flavor: Deglaze the skillet with white wine or apple cider for a burst of flavor.

Variations

  • Keto-Friendly: Replace potatoes with cauliflower florets for a low-carb option.
  • Gluten-Free: Ensure your sausages are certified gluten-free.
  • Vegetarian: Use plant-based apple sausage alternatives and follow the same steps.
  • Spicy Kick: Add red pepper flakes or jalapeño slices for extra heat.

Serving Ideas

These chicken and apple sausage recipes pair wonderfully with:

  • A fresh green salad with balsamic vinaigrette.
  • Warm, crusty bread or dinner rolls.
  • Steamed asparagus or roasted Brussels sprouts.
  • A glass of chilled apple cider or crisp white wine.

FAQs

Q: Can I freeze chicken and apple sausage dishes? Yes! Once cooled, store the dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q : What type of apple works best in these recipes?

Granny Smith and Honeycrisp apples are excellent choices due to their balance of sweetness and tartness.

Q : How do I know if my chicken sausages are cooked?

Use a meat thermometer to ensure they reach an internal temperature of 165°F.

Q: Can I use pre-cooked sausages? Absolutely!

Just adjust the cooking time and sauté them briefly to heat through.

Nutritional Information

Per serving (based on Recipe 1):

  • Calories: 320
  • Protein: 22g
  • Carbohydrates: 18g
  • Fat: 15g
  • Fiber: 3g
  • Sugar: 6g

Concluding Thoughts

Chicken and apple sausage recipes are a fantastic way to bring healthy, flavorful meals to your table. Their versatility makes them a hit for any meal of the day, and the combination of savory and sweet is a crowd-pleaser. Whether you're a busy parent, a meal-prep enthusiast, or someone looking for new culinary inspiration, these recipes are sure to impress. If you try them, I’d love to hear how they turned out—leave a comment below or share your photos on social media. Let’s make mealtime unforgettable!

Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Cooking Temp 400  C
Servings 4
Estimated Cost $  10
Calories 320
Best Season Suitable throughout the year
Description

These chicken and apple sausage recipes are the perfect combination of sweet and savory, making them ideal for any meal of the day. Easy to prepare and packed with wholesome ingredients, they bring a comforting balance of flavor and nutrition to your table. Perfect for busy weeknights, cozy family dinners, or meal prepping for the week!

Ingredients
  • 1 pound chicken and apple sausage (fresh or pre-cooked)
  • 2 tablespoons olive oil or avocado oil
  • 1 medium sweet onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 apples Granny Smith or Honeycrisp
  • 2 cups baby spinach
  • ½ cup chicken or vegetable broth
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 pound baby potatoes, halved
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup (for a hint of sweetness)
  • ¼ cup white wine (optional for deglazing the pan)
Instructions
    Recipe 1: Chicken and Apple Sausage Skillet
  1. Prep the ingredients:chopped sausages, apple slices, and diced bell peppers on a cutting board

    Slice the sausages, apples, and vegetables into bite-sized pieces.

  2. Heat the skillet:

    Add olive oil to a non-stick skillet over medium heat. Sauté the sliced sausages until golden brown, about 5 minutes. Remove and set aside.

  3. Sauté vegetables:

     In the same skillet, add onions, garlic, and bell peppers. Cook for 3 minutes until softened.

  4. Cook apples:

     Add apple slices and thyme to the skillet. Sauté for another 2 minutes.

  5. Combine everything:Sausages, apples, vegetables, and broth simmering together in the skillet, creating a rich and colorful dish

     Return the sausages to the skillet, pour in the chicken broth, and simmer for 5 minutes to allow flavors to meld.

  6. Finish with spinach:

    Stir in the baby spinach until wilted. Season with salt and pepper, then serve warm.

  7. Recipe 2: Oven-Baked Chicken and Apple Sausage with Potatoes
  8. Preheat the oven:

    Set your oven to 400°F (200°C).

  9. Prepare the ingredients:

     Toss halved baby potatoes, apple slices, and sausages in olive oil, Dijon mustard, and thyme. Spread evenly on a sheet pan.

  10. Bake:A sheet pan in the oven with the potatoes, apples, and sausages roasting to golden perfection

     Roast for 25-30 minutes, flipping halfway, until the potatoes are golden and sausages are cooked through.

  11. Serve:

     Garnish with fresh parsley and enjoy!

Nutrition Facts

Servings: 4 ServingCalories:320kcalTotal Fat:15gSaturated Fat: 4gCholesterol:80mgSodium:650mgPotassium:450mgTotal Carbohydrate:18gDietary Fiber: 3gSugars: 6gProtein:22g

Note
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat for the best texture or microwave for convenience.
  • Cooking temperature: Ensure sausages reach an internal temperature of 165°F for safety.
  • Boosting flavor: Deglaze the skillet with white wine or apple cider for a burst of flavor.