Classic Meatloaf Recipe with Lipton Onion Soup Mix – A Family Favorite!

Introduction

Nothing says home-cooked comfort like a juicy, flavorful meatloaf. Growing up, this meatloaf recipe with Lipton onion soup mix was a staple at our family table. It’s one of those dishes that instantly brings back childhood memories—the aroma filling the house as it bakes, the crispy edges, and the tender, savory bite that pairs perfectly with creamy mashed potatoes. This recipe has been passed down for generations, and it remains a go-to for busy weeknights, Sunday dinners, or even meal prepping for the week. If you’re looking for a foolproof, flavor-packed meatloaf, this is the one you’ll want to try!

Why You Will Love This Recipe

• Easy to Make – With minimal prep, you can have this in the oven in no time.
• Packed with Flavor – The secret ingredient, Lipton onion soup mix, adds the perfect seasoning blend.
• Family-Friendly – A meal the whole family will enjoy, even picky eaters!
• Moist & Tender – No dry meatloaf here! The mix of ingredients ensures every bite is juicy.
• Great for Leftovers – Slice it up for sandwiches the next day or reheat for another delicious dinner.

Equipment Needed

To make this meatloaf recipe with Lipton onion soup mix, you’ll need:

• Large mixing bowl
• Measuring cups and spoons
• Loaf pan or baking sheet
• Parchment paper (optional)
• Mixing spoon or hands for combining ingredients
• Meat thermometer (to ensure perfect doneness)

Ingredients

• 2 lbs ground beef (preferably 80/20 for the best balance of flavor and moisture)
• 1 packet Lipton Onion Soup Mix (the secret to deep, rich flavor)
• 3/4 cup breadcrumbs (plain or seasoned, depending on preference)
• 2 large eggs (for binding)
• 1/2 cup ketchup (plus extra for topping)
• 1/4 cup milk (for added moisture)
• 1 teaspoon Worcestershire sauce (for depth of flavor)
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt (optional, as the soup mix already contains some salt)
• 1/2 teaspoon dried oregano (optional, for an extra layer of seasoning)

Ingredient Tips:

• Ground Beef – Choose 80/20 for a moist, juicy texture. Leaner meat may result in a drier meatloaf.
• Breadcrumbs – Can be swapped with crushed crackers or panko.
• Milk – Can be replaced with unsweetened dairy-free alternatives if needed.
• Worcestershire Sauce – Adds umami, but soy sauce can be used as a substitute.

Instructions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Mix Ingredients

In a large bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, milk, Worcestershire sauce, black pepper, garlic powder, salt, and oregano. Mix well until fully combined. (Tip: Using your hands ensures the best texture.)

3. Shape the Meatloaf

Transfer the mixture into a loaf pan or shape it into a free-form loaf on a baking sheet.

4. Bake

Bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C).

5. Add Topping & Finish Baking

Remove the meatloaf from the oven, spread an additional layer of ketchup over the top, and return to the oven for another 10 minutes.

6. Rest & Serve

Let the meatloaf rest for 5-10 minutes before slicing. This helps retain moisture.

Tips

• Don’t overmix the meat, as it can lead to a dense meatloaf.
• Let it rest before slicing to keep it juicy.
• Use a meat thermometer to ensure perfect doneness without overcooking.
• Make mini meatloaves by forming smaller portions and baking them for about 25 minutes.

Variations

• Gluten-Free: Use gluten-free breadcrumbs.
• Low-Carb/Keto: Replace breadcrumbs with almond flour or crushed pork rinds.
• Dairy-Free: Substitute milk with unsweetened almond or oat milk.

Serving Ideas

• Classic Side: Mashed potatoes and steamed green beans.
• Low-Carb Option: Cauliflower mash and roasted Brussels sprouts.
• Leftover Idea: Slice and serve in a sandwich with melted cheese.

FAQs

Can I use turkey instead of beef?

Yes! Ground turkey works well, but add a little extra moisture (such as olive oil) to keep it from drying out.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Can I freeze meatloaf?

Yes! Wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

What’s the best way to reheat meatloaf?

For best results, reheat slices in a 350°F oven for 10-15 minutes or microwave in 30-second bursts.

Nutritional Information (Per Serving)

• Calories: ~320
• Protein: 28g
• Carbohydrates: 15g
• Fat: 18g
• Fiber: 2g
• Sodium: ~550mg

Concluding Thoughts

This meatloaf recipe with Lipton onion soup mix is a tried-and-true family favorite that delivers delicious, nostalgic comfort every time. It’s simple, packed with flavor, and perfect for a hearty homemade meal. Whether you’re making it for a weeknight dinner, a Sunday family meal, or meal prepping for the week ahead, this recipe won’t disappoint. Give it a try and let me know how it turns out in the comments! If you loved it, don’t forget to share and leave a review!