Cream Cheese Garlic Butter Chicken – A Rich & Creamy 30-Minute Dinner

Introduction

Some meals just have that irresistible, cozy charm that makes them a staple in any household. For me, Cream Cheese Garlic Butter Chicken is one of those dishes. It’s rich, creamy, garlicky, and loaded with flavor—yet it comes together in just 30 minutes! Whether it’s a busy weeknight or a cozy weekend dinner, this recipe never disappoints. The combination of cream cheese with butter and garlic creates an indulgent sauce that clings perfectly to tender, juicy chicken. Plus, it’s so versatile—you can serve it over pasta, rice, or even a bed of steamed veggies. If you’re a fan of creamy dishes with bold flavors, this one is for you!

Why You Will Love This Recipe

• Quick & Easy: Ready in just 30 minutes with minimal prep work.
• One-Pan Wonder: Less mess, fewer dishes, and all the flavor in a single skillet.
• Irresistibly Creamy: The combination of cream cheese and butter makes for a lusciously smooth and flavorful sauce.
• Family-Friendly: Even picky eaters will love the creamy garlic goodness of this dish.
• Versatile: Serve it over pasta, rice, mashed potatoes, or alongside roasted veggies.
• No Fancy Ingredients: Uses simple pantry staples, making it easy to whip up anytime.

Equipment Needed

• Large skillet or frying pan
• Cutting board and knife
• Measuring cups and spoons
• Tongs or spatula
• Whisk
• Wooden spoon

Ingredients

• 2 large boneless, skinless chicken breasts, sliced in half lengthwise
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 4 ounces cream cheese, softened and cubed
• 1/2 cup heavy cream
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Prepare the Chicken

Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder. This ensures the chicken is flavorful with every bite.

2. Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add the butter and minced garlic, stirring for about 30 seconds until fragrant.

4. Create the Creamy Sauce

Pour in the chicken broth and let it simmer for 2 minutes. Add the cubed cream cheese and whisk continuously until it melts and blends smoothly into the broth. Stir in the heavy cream, Italian seasoning, and red pepper flakes.

5. Combine Everything

Return the seared chicken to the skillet, spooning the creamy sauce over the top. Sprinkle mozzarella cheese over the chicken and let it melt for about 2 minutes.

6. Garnish & Serve

Remove from heat, garnish with fresh parsley, and serve immediately over your favorite side dish.

Tips for Success

• Use Room-Temperature Cream Cheese: This helps it melt smoothly into the sauce without clumping.
• Don't Overcook the Chicken: Since the chicken continues to cook in the sauce, remove it from the pan when it reaches 160°F, and let carryover heat bring it to 165°F.
• For Extra Flavor: Add a splash of lemon juice or a pinch of smoked paprika to enhance the depth of the sauce.

Variations

• Keto-Friendly: Serve over cauliflower rice or zucchini noodles.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream and a dairy-free cream cheese substitute.
• Vegetable-Loaded: Stir in spinach, mushrooms, or sun-dried tomatoes for added nutrients and flavor.

Serving Ideas

• Over pasta, rice, or mashed potatoes for a hearty meal.
• With roasted broccoli, asparagus, or a fresh garden salad for a lighter option.
• As a filling for wraps or sandwiches for an easy lunch.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work great in this recipe. They tend to be juicier and add more flavor.

Can I make this ahead of time?

Absolutely. You can prepare the sauce and sear the chicken ahead of time. Store them separately and combine when reheating for best results.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

How do I reheat it?

Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to maintain the creamy consistency.

Can I freeze Cream Cheese Garlic Butter Chicken?

Yes! Store in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Nutritional Information (Per Serving)

• Calories: ~480
• Protein: 35g
• Carbohydrates: 6g
• Fat: 35g
• Saturated Fat: 18g
• Cholesterol: 120mg
• Sodium: 680mg

Concluding Thoughts

This Cream Cheese Garlic Butter Chicken is a dream come true for anyone who loves creamy, flavorful dishes that come together quickly. It’s rich, satisfying, and pairs beautifully with a variety of sides. Whether you’re making it for a special occasion or a regular weeknight dinner, it’s sure to be a hit. Try it out and let me know in the comments how you served yours! If you love this recipe, don’t forget to share it with your friends and family. Happy cooking!