Easy Chinese Garlic Shrimp Recipe – 20-Minute Dinner Delight!

Introduction

There’s something magical about cooking a dish that feels like it came straight out of your favorite Chinese restaurant, especially when it’s quick, easy, and absolutely delicious. This Chinese Garlic Shrimp recipe checks all the boxes for a perfect weeknight dinner. It’s packed with bold flavors, comes together in just 20 minutes, and tastes so fresh you’ll be tempted to put down the takeout menu for good. I first discovered this recipe during a particularly busy week when I needed something flavorful yet fast. After a few tweaks to match my family’s preferences, it quickly became a staple. If you love juicy shrimp bathed in a garlicky, savory sauce, this recipe is bound to be a hit at your dinner table.

Why You Will Love This Recipe

• Quick and Easy: Ready in just 20 minutes, this recipe is perfect for those hectic weeknights when you want a home-cooked meal without the fuss.
• Healthy and Light: Shrimp is naturally low in calories and high in protein, making this a nutritious choice.
• Family-Friendly: The mild garlic sauce appeals to both kids and adults, with an option to add a little heat for spice lovers.
• Customizable: Easily tweak the ingredients to suit dietary preferences, whether you’re looking for gluten-free or low-carb options.
• Minimal Cleanup: With just one pan and a handful of ingredients, you’ll spend less time washing dishes and more time enjoying your meal.

Equipment Needed

To make this Chinese Garlic Shrimp recipe, you’ll need the following tools:

• Large skillet or wok: For cooking the shrimp and sauce.
• Mixing bowl: To marinate the shrimp.
• Spatula or wooden spoon: For stirring and tossing ingredients.
• Measuring spoons and cups: To ensure accurate measurements.
• Knife and cutting board: For prepping garlic and optional garnishes.

Ingredients

• 1 pound shrimp (peeled and deveined, tail-on or off as preferred)
• 2 tablespoons soy sauce (use low-sodium for a lighter option)
• 1 tablespoon oyster sauce (optional for extra umami flavor, but skip for a gluten-free version)
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 3 tablespoons vegetable oil (for cooking)
• 6 garlic cloves (minced)
• 1 teaspoon ginger (minced)
• ¼ cup chicken broth (low-sodium)
• 2 teaspoons sugar (optional, for a touch of sweetness)
• 1 tablespoon green onions (chopped, for garnish)
• ¼ teaspoon red pepper flakes (optional, for a spicy kick)
• Steamed rice or noodles (for serving, optional but recommended)

Instructions

1. Marinate the Shrimp: In a mixing bowl, combine the shrimp, soy sauce, oyster sauce (if using), sesame oil, and cornstarch. Toss until the shrimp are evenly coated and let it marinate for 10 minutes while you prepare the other ingredients.
2. Heat the Pan: Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.
3. Cook the Shrimp: Add the shrimp to the hot pan in a single layer. Sear for 1-2 minutes per side until pink and slightly golden. Remove the shrimp from the pan and set aside.
4. Make the Garlic Sauce: In the same pan, add the remaining tablespoon of oil. Reduce the heat to medium and add the minced garlic and ginger. Sauté for 30 seconds until fragrant.
5. Combine the Ingredients: Pour in the chicken broth, sugar (if using), and red pepper flakes. Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.
6. Finish the Dish: Return the shrimp to the pan and toss to coat them in the sauce. Cook for an additional 1-2 minutes until the shrimp are heated through.
7. Serve and Garnish: Transfer the garlic shrimp to a serving dish and garnish with chopped green onions. Serve hot over steamed rice or noodles for a complete meal.

Tips

• Shrimp Selection: Use fresh or frozen shrimp, but make sure they’re fully thawed before cooking. Pat them dry with a paper towel to ensure a good sear.
• Consistent Cooking: Cook shrimp in batches if your pan is small to avoid overcrowding, which can lead to steaming instead of searing.
• Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain texture.
• Make it Spicier: Add more red pepper flakes or a splash of chili oil for an extra kick.
• Thickening the Sauce: If the sauce is too thin, dissolve ½ teaspoon of cornstarch in 1 tablespoon of water and stir it into the sauce.

Variations

• Gluten-Free: Use tamari or coconut aminos instead of soy sauce and skip the oyster sauce.
• Low-Carb/Keto: Serve the shrimp over cauliflower rice or zucchini noodles.
• Vegetarian Alternative: Substitute shrimp with firm tofu or mushrooms for a plant-based twist.
• Extra Veggies: Add bell peppers, snap peas, or broccoli to make it a more balanced meal.

Serving Ideas

This Chinese Garlic Shrimp pairs wonderfully with a variety of sides and drinks:

• Sides: Steamed jasmine rice, fried rice, or stir-fried vegetables.
• Drinks: Serve with green tea, jasmine tea, or a refreshing cucumber-infused water.
• Occasions: Perfect for weeknight dinners, casual gatherings, or even meal prep for the week.

FAQs

Can I use pre-cooked shrimp? Yes, but reduce the cooking time to avoid overcooking. Add the pre-cooked shrimp directly to the sauce and heat through for 1-2 minutes.

What if I don’t have oyster sauce? You can skip it or use hoisin sauce as a substitute, though the flavor will differ slightly.

How can I tell when shrimp are cooked? Shrimp turn pink and curl into a C-shape when cooked. Avoid overcooking as they can become rubbery.

Can I double the recipe? Absolutely! Just make sure to cook the shrimp in batches to maintain a good sear.

Is this recipe spicy? Not inherently, but you can adjust the heat level by adding or omitting red pepper flakes.

Nutritional Information

• Calories: 220 per serving
• Protein: 25g
• Fat: 9g
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 2g
• Sodium: 670mg

Concluding Thoughts

This Easy Chinese Garlic Shrimp recipe is a true dinner delight that brings restaurant-quality flavors to your home kitchen in just 20 minutes. It’s versatile, healthy, and guaranteed to impress even the pickiest eaters. Whether you’re whipping it up for a busy weeknight or a casual dinner party, this dish delivers every time. Try it tonight, and don’t forget to leave a comment or rating below to let me know how it turned out. Happy cooking!