Juicy Garlic Butter Bottom Round Steak Recipe – Easy, Tender & Flavorful!

Introduction

If you've ever struggled with cooking bottom round steak, you're not alone. This lean cut is notorious for being tough and chewy if not prepared correctly. But don’t worry—I have the perfect recipe that transforms this underrated cut into a juicy, tender, and flavorful delight with the magic of garlic butter! I discovered this method on a hectic weeknight when I needed a quick yet satisfying meal, and it has been a staple in my kitchen ever since. The rich garlic butter seeps into every bite, giving the steak a velvety finish, while the perfect sear locks in the juices. Ready to master this budget-friendly steak? Let’s get started!

Why You Will Love This Recipe

• Budget-Friendly: Bottom round steak is an affordable cut compared to premium steaks like ribeye or filet mignon.
• Juicy & Tender: The garlic butter infusion prevents the steak from drying out, making each bite flavorful and tender.
• Quick & Easy: You only need 30 minutes from start to finish—perfect for busy weeknights!
• Minimal Ingredients, Maximum Flavor: No fancy marinades or overnight prep—just simple ingredients that work wonders.
• Versatile: Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.

Equipment Needed

• Cast Iron Skillet (preferred for a perfect sear)
• Tongs (to flip the steak without piercing it)
• Meat Thermometer (ensures perfect doneness)
• Cutting Board (for resting and slicing the steak)
• Sharp Knife (for clean cuts against the grain)

Ingredients

• 1.5 lbs bottom round steak
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp olive oil
• 4 tbsp unsalted butter (divided)
• 4 garlic cloves, minced
• 1 tsp fresh rosemary or thyme (optional but recommended)
• 1 tbsp fresh parsley, chopped (for garnish)

Ingredient Tips:

• For Extra Tenderness: Use a meat mallet to pound the steak slightly before seasoning.
• Butter Substitute: If avoiding dairy, swap butter for ghee or avocado oil.
• Herb Options: Fresh rosemary or thyme elevates the garlic butter flavor beautifully.

Instructions

Step 1 : Prepare the Steak

1. Pat the bottom round steak dry with a paper towel to help with searing.
2. Season both sides with salt, black pepper, garlic powder, and onion powder. Let it sit for 10 minutes to absorb the seasoning.

Step 2 : Sear the Steak

1. Heat 1 tbsp olive oil in a cast iron skillet over medium-high heat.
2. Once the skillet is hot (you should see slight smoke), place the steak in the pan.
3. Sear for 3-4 minutes per side until a golden crust forms.
4. Reduce heat to medium and add 2 tbsp butter, minced garlic, and rosemary/thyme.
5. Baste the steak by tilting the pan and spooning the melted butter over the top for 1-2 minutes.

Step 3: Rest & Slice

1. Transfer the steak to a cutting board and let it rest for 5-10 minutes (this helps retain juices).
2. Slice against the grain into thin strips for maximum tenderness.
3. Garnish with chopped parsley and serve immediately.

Tips for the Best Bottom Round Steak

• Don’t Overcook: This steak is best at medium-rare (130°F) to medium (140°F).
• Resting is Key: Letting it sit for at least 5 minutes ensures juicy bites.
• Slice Against the Grain: This shortens muscle fibers, making each bite more tender.
• Use a Meat Thermometer: Ensures precision and prevents overcooking.

Variations

• Low-Carb/Keto: Serve with steamed broccoli or cauliflower mash instead of potatoes.
• Dairy-Free: Swap butter for ghee or avocado oil.
• Spicy Version: Add red pepper flakes or a dash of cayenne pepper for heat.
• Grilled Version: Cook on a preheated grill at 400°F for 4-5 minutes per side.

Serving Ideas

• Classic Pairing: Serve with garlic mashed potatoes and roasted asparagus.
• Lighter Option: Pair with a fresh garden salad and balsamic vinaigrette.
• Comfort Food Meal: Serve over buttery rice with caramelized onions.

FAQs

How do I make bottom round steak tender?

• Use a meat mallet to break down tough fibers.
• Cook it quickly over high heat and avoid overcooking.
• Let it rest before slicing against the grain.

Can I cook this in the oven?

Yes! After searing, transfer the skillet to a preheated 375°F oven and cook for 10 minutes for medium doneness.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

How do I reheat without drying out?

Reheat in a covered pan over low heat with a bit of butter or broth to keep it juicy.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 35g
• Carbohydrates: 1g
• Fat: 18g
• Sodium: 450mg

Concluding Thoughts

There you have it—a foolproof way to cook bottom round steak so it’s juicy, tender, and bursting with garlic butter flavor! Whether you’re cooking for a special dinner or just want an easy weeknight meal, this recipe never fails to impress. Try it out, and don’t forget to leave a comment below letting me know how it turned out!