Spicy Thai Basil Shrimp Stir-Fry – A Quick, Flavorful Dinner

There’s something magical about whipping up a meal that not only tantalizes your taste buds but also fills your kitchen with irresistible aromas. For me, Spicy Thai Basil Shrimp Stir-Fry has always been my go-to dish for a quick and satisfying dinner. It’s a recipe that embodies the perfect balance of spicy, savory, and aromatic flavors. This dish comes together in no time, making it ideal for busy weeknights or when you’re craving a homemade Thai-inspired meal without ordering takeout.

Thai cuisine has always held a special place in my heart. From its bold flavors to the comforting warmth it brings, every dish tells a story. This stir-fry in particular is inspired by my first trip to a bustling Thai street market, where vendors cooked up fresh and vibrant meals with incredible ease. I knew I had to recreate that experience at home. So here’s my version—a simplified yet authentic take that’s packed with bold flavors and perfect for sharing with family and friends.

Why You Will Love This Recipe

If you’re anything like me, you’ll love this Spicy Thai Basil Shrimp Stir-Fry because it’s fast, flavorful, and foolproof. The combination of plump, juicy shrimp with the heat of chili and the unmistakable aroma of Thai basil is simply irresistible. Here’s why this recipe deserves a spot in your weekly rotation:

• Quick to Make: With just 20 minutes of prep and cook time, this dish is perfect for busy schedules.
• Bursting with Flavor: The blend of garlic, chili, and soy-based sauce creates a savory and slightly spicy base that pairs beautifully with shrimp.
• Customizable: You can easily adjust the spice level or substitute ingredients to suit your dietary preferences.
• Healthy and Light: Shrimp is a lean protein, and the stir-frying technique uses minimal oil, making this dish both nutritious and delicious.
• Authentic Thai Taste: Thai basil brings a unique, slightly peppery flavor that’s essential to the dish.

Equipment Needed

Before diving into the recipe, here’s a quick checklist of tools you’ll need to make this dish:

• Large Wok or Skillet: For even heat distribution and quick stir-frying.
• Sharp Knife and Cutting Board: To chop garlic, chili, and other ingredients.
• Measuring Spoons and Cups: For precise ingredient measurements.
• Mixing Bowls: To prep the shrimp and sauce.
• Tongs or Spatula: For stirring and flipping ingredients while cooking.

Ingredients

Here’s everything you’ll need to make this delicious Spicy Thai Basil Shrimp Stir-Fry:

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tbsp vegetable oil (or any neutral oil like avocado oil)
• 5 cloves garlic, minced
• 3-4 Thai red chilies, finely chopped (adjust to your preferred spice level)
• 1 medium onion, sliced
• 1 red bell pepper, thinly sliced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce (low sodium, if preferred)
• 1 tsp fish sauce (optional for added depth)
• 1 tsp sugar
• 1 cup fresh Thai basil leaves

Ingredient Tips:

• Thai Basil Substitution: If you can’t find Thai basil, regular basil works, but it won’t have the same peppery aroma.
• Shrimp Selection: Use fresh or frozen shrimp, ensuring they’re peeled and deveined for convenience.
• Chili Alternatives: For a milder dish, use red chili flakes or skip the chili altogether.

Instructions

Step 1: Prepare the Ingredients

Wash and pat the shrimp dry. If using frozen shrimp, thaw them completely and remove excess water. Mince the garlic, slice the onion and bell pepper, and chop the chilies. Set everything aside for easy access during cooking.

Step 2: Make the Sauce

In a small bowl, mix oyster sauce, soy sauce, fish sauce (if using), and sugar. Stir until the sugar dissolves and the mixture is smooth.

Step 3: Heat the Wok

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the garlic and chilies, stirring quickly for about 30 seconds until fragrant.

Step 4: Cook the Shrimp

Add the shrimp to the wok in a single layer. Cook for 1-2 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the wok and set aside.

Step 5: Stir-Fry the Vegetables

In the same wok, heat the remaining tablespoon of oil. Add the onion and bell pepper, stirring for 2-3 minutes until slightly softened.

Step 6: Combine and Finish

Return the shrimp to the wok and pour in the sauce. Toss everything together for 1-2 minutes, ensuring the shrimp and vegetables are evenly coated. Add the Thai basil leaves and stir until they wilt, about 30 seconds.

Step 7: Serve Immediately

Remove from heat and serve the stir-fry hot over steamed jasmine rice or noodles.

Tips for Success

• Cook Quickly: Stir-frying is a fast cooking method, so have all your ingredients prepped and ready to go before you start.
• Don’t Overcook Shrimp: Shrimp cook very quickly, so keep an eye on them to avoid a rubbery texture.
• Balance the Flavors: Adjust the sauce to your taste. Add more sugar for sweetness, soy sauce for saltiness, or chili for heat.
• Use High Heat: Cooking over high heat ensures that the vegetables stay crisp and the shrimp gets a nice sear.

Variations

• Keto-Friendly: Serve the stir-fry over cauliflower rice instead of regular rice.
• Vegetarian Option: Swap shrimp for tofu or mushrooms, and replace fish sauce with a splash of tamari or soy sauce.
• Gluten-Free: Use gluten-free soy sauce and oyster sauce.
• Extra Veggies: Add zucchini, snap peas, or broccoli for more variety and nutrition.

Serving Ideas

This dish pairs wonderfully with:

• Steamed Jasmine Rice: The classic choice to soak up all the flavorful sauce.
• Rice Noodles: For a heartier meal, serve over wide rice noodles.
• Cucumber Salad: A refreshing side dish to balance the spiciness.
• Iced Thai Tea: For an authentic dining experience.

FAQs

Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw and pat them dry before cooking.

What’s the best substitute for Thai basil?
Regular basil works, but you can also try cilantro or mint for a different twist.

How do I adjust the spice level?
Use fewer chilies or deseed them for a milder dish. Alternatively, add chili flakes or hot sauce for extra heat.

How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to preserve the texture.6

Nutritional Information

• Calories: 250 per serving
• Protein: 25g
• Carbohydrates: 10g
• Fat: 12g

Concluding Thoughts

This Spicy Thai Basil Shrimp Stir-Fry is a must-try for anyone who loves bold, vibrant flavors in a quick, no-fuss meal. It’s versatile, healthy, and packed with authentic Thai taste that’s sure to impress. Give it a try, and let me know how it turns out! Don’t forget to leave a comment or share your creations with me—I’d love to hear from you.