Recipe Search Season Fall (1) Winter (4) Summer (2) Spring (1) Suitable throughout the year (18) Cuisine Recipe Type Main Dishes (11) Quick and easy (11) Cooking Method Difficulty Beginner (21) Intermediate (1) Advanced (0) Ingredients (450 g) shrimp, peeled and deveined (2) 14.5 ounces each (1) 15 ounces (1) 2 chicken breasts, sliced thin or pounded to 1/4-inch thickness (1) 2.5 3 pounds boneless beef short ribs (1) 3-4 red chilies, finely chopped (1) 4-6 peppers, whole (1) 4-6 skinless chicken breasts (1) 6-8 peppers: Use whole or sliced, depending on your preference. (1) Apple cider vinegar (1) Apple cider vinegar, for tenderizing and flavor (1) Apple, thinly sliced: Enhances the natural sweetness of the sausage. (1) Au jus gravy mix (1) BBQ sauce, your favorite brand or homemade (1) Baby potatoes, halved (1) Baby spinach (1) Barbecue sauce (1) Beef Broth (1) Beef back ribs (1) Beef back ribs, cut into individual pieces (1) Beef broth (1) Beef broth – Provides a rich, flavorful base for the sauce. (1) Beef stock, to keep the ribs moist during cooking (1) Bell pepper (1) Bell pepper, diced (2) Bell pepper, sliced (1) Bell pepper, thinly sliced (1) Black Beans (1) Black Pepper (1) Black pepper (4) Black pepper, freshly ground (1) Boneless beef short ribs – Look for well-marbled cuts for the best flavor and tenderness. (1) Brown sugar, for a hint of sweetness (1) Butter (2) Cayenne pepper (1) Cayenne pepper: Adjust to taste if you prefer less heat. (1) Chicken and Apple Sausage: Look for pre-cooked sausages for convenience. Brands like Aidells or Applegate are great options. (1) Chicken and apple sausage (1) Chicken breasts (1) Chicken broth (5) Chicken broth or water (1) Chicken broth: Helps create a light sauce for the shrimp. (1) Chicken large, sliced thinly (1) Chicken or vegetable broth (1) Chili Powder (1) Chopped green onions: For garnish and a fresh, crisp finish. (1) Cloves (1) Cloves, minced (2) Cloves, minced – Enhances the savory flavor profile. (1) Corn (1) Cornstarch (4) Cumin (1) Dijon mustard (3) Dried thyme (3) Dried thyme – Adds an earthy, aromatic touch. (1) Fish sauce (1) Fresh Thai basil leaves (1) Fresh lemon juice – This will give your scampi the perfect tang. (1) Fresh lemon juice: Brightens the dish and balances the richness. (1) Fresh parsley (1) Fresh parsley, chopped (4) Fresh thyme (1) Garlic (1) Garlic powder (5) Garlic powder: For an extra layer of flavor. (1) Garlic, minced (5) Garlic, minced: Enhances the savory flavor. (1) Garlic, minced: For an aromatic boost. (1) Garlic: cloves, minced (1) Ginger (1) Ginger, minced (1) Granny Smith or Honeycrisp (1) Green onions (1) Ground Beef (1) Heavy cream (3) Hoisin sauce (1) Honey (4) Honey mustard sauce (1) Italian (1) Juice lemon (1) Juice of 1 lemon (1) Juice of half a lemon (1) Juiced (1) Kidney Beans (1) Large shrimp (1) Large shrimp, peeled and deveined (2) Large shrimp, peeled and deveined: Fresh or frozen shrimp work; just ensure they’re thawed if frozen. (1) Lemon juice (1) Low-sodium beef broth (1) Maple syrup (1) Mayonnaise (2) Of bacon (1) Of bacon, cooked until crispy (1) Olive Oil: For sautéing the sausage and veggies. (1) Olive oil (9) Olive oil or avocado oil (1) Olive oil – For searing the beef to lock in flavor. (1) Olive oil, to help the spices adhere (1) Olive oil: For sautéing the shrimp. (1) Olive tablespoons (1) Onion powder (4) Onion, finely chopped (2) Onion, finely chopped: Adds sweetness and depth to the dish. (1) Onion, sliced (1) Onion, sliced – Adds a natural sweetness and depth to the dish. (1) Onion, sliced: Adds a touch of sweetness and depth of flavor. (1) Onion, thinly sliced (1) Onions, chopped (1) Optional: A splash of balsamic glaze for added depth. (1) Optional: pepperoncini juice for added zest (1) Oyster sauce (2) Paprika (7) Parmesan cheese: freshly grated (1) Pasta (1) Pepperoncini juice: Enhances the tangy flavor. (1) Peppers, any color, sliced: These bring a vibrant crunch to the dish. (1) Peppers, diced (1) Ranch dressing mix (1) Ranch seasoning mix (1) Red chili peppers, sliced (1) Red pepper flakes (3) Rice vinegar (1) Roasted peanuts (1) Salt (7) Salt and Pepper: To taste. (1) Salt and black pepper (1) Salt and black pepper to taste (1) Salt and pepper to taste (3) Salt and pepper, to taste (2) Salt and pepper, to taste – Essential for seasoning the dish perfectly. (1) Salt and pepper: To taste (1) Salt and pepper: To taste, though the seasoning mixes provide plenty of flavor. (1) Salt: To season the grits. (1) Sesame oil (2) Shredded Cheddar cheese (1) Shredded Colby Jack cheese (1) Shredded Monterey Jack cheese (1) Shredded sharp cheddar cheese (1) Shredded sharp cheddar cheese: Optional, but it adds a delicious depth of flavor. (1) Shrimp (1) Shrimp: ¾ pound, peeled and deveined (1) Skinless chicken breasts (3) Skinless chicken breasts, thinly sliced (1) Sliced mushrooms (1) Smoked paprika (3) Smoked paprika – Gives the dish a subtle smoky undertone. (1) Smoked paprika: For a smoky, warm flavor. (1) Soy sauce (5) Soy sauce – For a savory umami boost. (1) Spinach, fresh: Adds a pop of color and nutrients. (1) Steamed rice or noodles (1) Stone-ground grits (1) Stone-ground grits: Opt for stone-ground for the best texture and flavor. (1) Sugar (3) Sweet onion, thinly sliced (1) Tomato paste (1) Tomato paste – Adds a hint of tanginess and richness. (1) Toppings (1) Unsalted butter (4) Unsalted butter – I love using unsalted butter to control the seasoning, but feel free to use salted if that’s what you have. (1) Unsalted butter: Adds richness and keeps the chicken moist. (1) Unsalted butter: For creamy, rich grits. (1) Unsweetened apple juice (1) Vegetable oil (3) Water (1) Water or chicken broth: Chicken broth adds extra flavor, but water works well too. (1) Water or low-sodium chicken broth (1) White wine (1) Zest lemon – For an extra burst of citrusy goodness! (1) Simple Factor 10 ingredients or less (6) 15 minutes or less (3) 30 minutes or less (11) 7 ingredients or less (2) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Easy Shrimp Scampi Recipe – Ready in 20 Minutes! 20 mins Beginner Easy Kung Pao Shrimp Recipe – Sweet, Spicy, and Ready in 20 Minutes! 20 mins Beginner Spicy Thai Basil Shrimp Stir-Fry – A Quick, Flavorful Dinner 20 mins Beginner Easy Chinese Garlic Shrimp Recipe – 20-Minute Dinner Delight! 20 mins Beginner The Best New Orleans Shrimp and Grits Recipe for a Taste of the South 40 mins Beginner Authentic New Orleans Shrimp and Grits Recipe – A Flavorful Southern Classic 40 mins Beginner Quick and Easy Slow Cooker Ground Beef Recipes Your Family Will Crave 3 hrs 15 mins Beginner Slow Cooker Ground Beef Recipes: Hearty, Comforting Dinners Made Easy 3 hrs 15 mins Beginner The Best Beef Back Ribs Recipe You’ll Ever Try – Perfect for Any Occasion! 3 hrs Intermediate How to Cook Beef Back Ribs – The Ultimate Guide to Juicy BBQ Ribs! 17 mins Beginner 1 2 3 Next
