There’s something magical about a shrimp scampi dish that instantly transports you to a cozy seaside restaurant, doesn’t it? Whether it’s the tantalizing aroma of garlic butter wafting through the kitchen or the perfectly cooked shrimp that practically melt in your mouth, shrimp scampi is one of those recipes that is both easy to prepare and irresistibly delicious. I remember the first time I made shrimp scampi at home – I had been craving something light yet satisfying, and I wanted a dish that felt a little special without requiring hours in the kitchen. This easy shrimp scampi recipe was the perfect solution. It took less than 20 minutes, and the result? Pure perfection.
If you’ve been looking for a quick and delicious meal to wow your taste buds, this is the recipe for you! In just 20 minutes, you can create a flavorful, restaurant-quality shrimp scampi that will make you feel like a culinary pro. Let’s dive in and discover why this recipe will become your go-to for busy weeknights or when you want to impress guests with minimal effort.
Why You Will Love This Recipe
What makes this easy shrimp scampi recipe stand out is its simplicity and flavor-packed profile. I’ve always been drawn to dishes that are quick to prepare but don’t skimp on taste, and shrimp scampi is the perfect balance of both. You only need a few key ingredients, and yet each one plays an essential role in creating that garlic butter richness that everyone loves. Plus, shrimp cook so quickly, meaning you’ll have a satisfying meal ready in no time.
One of the things I love most about this recipe is its versatility. Whether you’re serving it on a busy Tuesday evening or making it for a special occasion, shrimp scampi never fails to impress. The light, zesty lemon and garlic flavors pair beautifully with the shrimp, and the buttery sauce coats the pasta perfectly. It’s a dish that feels luxurious, but it doesn’t take hours of prep work or fancy ingredients to pull off.
Over the years, I’ve made shrimp scampi in countless variations, and each time, I’m reminded of how much joy such a simple dish can bring. Whether you’re making it for your family or preparing it for a romantic dinner, this recipe will be a hit. Let me show you how easy it is to recreate this delicious dish in your own kitchen!
Equipment Needed
Before we dive into the ingredients and instructions, let’s make sure you have all the right tools to make this recipe a breeze.
- Large Skillet or Sauté Pan: A heavy-duty pan works best to cook the shrimp evenly and create the luscious garlic butter sauce.
- Tongs or Slotted Spoon: These will help you flip the shrimp without breaking them and also allow you to transfer them out of the pan without losing that precious sauce.
- Pot for Pasta: If you’re serving the shrimp with pasta (highly recommended!), a good-sized pot is essential.
- Measuring Cups and Spoons: For accurate measurements of ingredients like olive oil, lemon juice, and seasonings.
- Garlic Press: While not a must, a garlic press can make mincing garlic so much easier, giving you a perfect, uniform texture.
- Serving Platter: If you plan to serve this dish family-style, a beautiful serving platter can make your shrimp scampi look even more elegant.
Ingredients
Here’s what you’ll need for this easy shrimp scampi recipe:
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 6 cloves garlic (minced) – You can use pre-minced garlic for convenience if you prefer.
- 1/2 cup unsalted butter – I love using unsalted butter to control the seasoning, but feel free to use salted if that’s what you have.
- 1/4 cup fresh lemon juice – This will give your scampi the perfect tang.
- 1/4 teaspoon red pepper flakes (optional) – If you like a little heat, this adds a nice kick to the dish.
- Salt and pepper to taste
- 1/2 cup chicken broth (or vegetable broth for a non-meat alternative)
- 1 tablespoon fresh parsley (chopped)
- 8 ounces pasta (linguine or spaghetti works best)
- Zest of 1 lemon – For an extra burst of citrusy goodness!
Ingredient Tips:
- If fresh shrimp isn’t available, frozen shrimp will work just fine. Just be sure to thaw them thoroughly before cooking.
- For a slightly healthier version, you can use whole wheat pasta or zucchini noodles as a substitute.
- If you’re not a fan of spicy food, skip the red pepper flakes; the dish will still be fantastic without it.
Instructions
Now, let’s get cooking! Follow these simple steps to create your own restaurant-worthy shrimp scampi in 20 minutes.
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it’s al dente, usually about 8–10 minutes. Once done, reserve 1/2 cup of pasta water for later and drain the rest.
2. Sauté the Shrimp
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer. Cook for 2–3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the pan and set them aside.
3. Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
4. Add the Liquids
Pour in the chicken broth, lemon juice, and red pepper flakes (if using). Stir to combine and let the sauce simmer for about 2–3 minutes, allowing it to reduce slightly.
5. Combine the Shrimp and Pasta
Return the shrimp to the pan, then add the drained pasta. Toss everything together to coat the shrimp and pasta with the garlic butter sauce. If the sauce looks a bit dry, add some reserved pasta water, one tablespoon at a time, until you reach the desired consistency.
6. Garnish and Serve
Sprinkle the dish with fresh parsley and lemon zest before serving. The fresh herbs and citrus zest add a refreshing touch to the dish. Serve immediately and enjoy the burst of flavors!
Tips
- Don’t Overcook the Shrimp: Shrimp cook quickly, and overcooking them can lead to rubbery, tough shrimp. Be sure to keep an eye on them and remove them from the pan as soon as they turn pink.
- Use Fresh Garlic: Fresh garlic really makes a difference in flavor. If you don’t have a garlic press, just mince it finely with a knife for the best results.
- Toss Pasta and Sauce Together: The key to great shrimp scampi is getting the pasta and sauce to marry perfectly. Toss the pasta and shrimp gently in the sauce to ensure every bite is coated with that luscious garlic butter sauce.
Variations
While this easy shrimp scampi recipe is perfect as it is, you can always get creative and make it your own! Here are a few variations to consider:
- Keto Shrimp Scampi: Serve the shrimp with zucchini noodles or cauliflower rice for a low-carb, keto-friendly alternative.
- Gluten-Free Shrimp Scampi: Swap out the regular pasta for gluten-free spaghetti or any other gluten-free pasta you prefer.
- Vegetarian Option: If you’re not a fan of shrimp, you can make this scampi with mushrooms or even tofu for a vegetarian twist. Simply sauté the mushrooms in place of shrimp until they’re browned and tender.
Serving Ideas
This easy shrimp scampi pairs beautifully with a variety of sides. Here are a few ideas for creating the perfect meal:
- Garlic Bread: Serve with crusty garlic bread for dipping into the leftover garlic butter sauce. It’s a classic combination that never fails!
- Roasted Vegetables: Lightly roasted asparagus, broccoli, or green beans complement the richness of the shrimp scampi perfectly.
- Salad: A crisp, fresh salad with lemon vinaigrette can provide a refreshing contrast to the richness of the shrimp dish.
- White Wine: If you enjoy wine, a light white wine such as Sauvignon Blanc or Pinot Grigio pairs wonderfully with the flavors of the shrimp scampi.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. To thaw, place the shrimp in the fridge overnight or run cold water over them in a colander for quicker results.
Q: Can I use a different type of pasta?
A: Absolutely! Linguine and spaghetti are traditional choices, but you can also use fettuccine, penne, or any pasta you have on hand.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm in a skillet over low heat or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.
Q: Can I make this recipe ahead of time?
A: While shrimp scampi is best served fresh, you can prepare the sauce ahead of time and store it in the fridge for up to a day. When ready to serve, simply reheat the sauce, cook the shrimp, and toss everything together with the pasta.
Nutritional Information
Here’s the nutritional breakdown for one serving of easy shrimp scampi:
- Calories: 350 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
Concluding Thoughts
This easy shrimp scampi recipe is a game-changer for busy nights or when you want to treat yourself to something special. It’s fast, flavorful, and surprisingly simple to make. I’m confident you’ll fall in love with the balance of buttery garlic goodness and the light, fresh shrimp. Plus, with so many ways to customize it, you’ll find yourself making this recipe time and time again.
If you give this recipe a try, I’d love to hear what you think! Leave a comment below or share your creation on social media – don’t forget to tag me! Happy cooking!
Easy Shrimp Scampi Recipe – Ready in 20 Minutes!
Description
This easy shrimp scampi recipe is a perfect blend of succulent shrimp and a rich, garlic-butter sauce that’s ready in just 20 minutes. Whether it’s a busy weeknight or a special occasion, this dish delivers bold flavor with minimal effort, making it a family favorite or an impressive meal for guests
Ingredients
Instructions
-
Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it’s al dente, usually about 8–10 minutes. Once done, reserve 1/2 cup of pasta water for later and drain the rest.
-
Sauté the Shrimp
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer. Cook for 2–3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the pan and set them aside.
-
Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
-
Add the Liquids
Pour in the chicken broth, lemon juice, and red pepper flakes (if using). Stir to combine and let the sauce simmer for about 2–3 minutes, allowing it to reduce slightly
-
Combine the Shrimp and Pasta
Return the shrimp to the pan, then add the drained pasta. Toss everything together to coat the shrimp and pasta with the garlic butter sauce. If the sauce looks a bit dry, add some reserved pasta water, one tablespoon at a time, until you reach the desired consistency.
-
Garnish and Serve
Sprinkle the dish with fresh parsley and lemon zest before serving. The fresh herbs and citrus zest add a refreshing touch to the dish. Serve immediately and enjoy the burst of flavors!
Nutrition Facts
Servings: 4 ServingCalories:350kcalTotal Fat:20gSaturated Fat: 8gCholesterol:180mgSodium:500mgPotassium:300mgTotal Carbohydrate:25gDietary Fiber: 2gSugars: 2gProtein:25g
Note
Don’t Overcook the Shrimp: Shrimp cook quickly, and overcooking them can lead to rubbery, tough shrimp. Be sure to keep an eye on them and remove them from the pan as soon as they turn pink.
Use Fresh Garlic: Fresh garlic really makes a difference in flavor. If you don’t have a garlic press, just mince it finely with a knife for the best results.
Toss Pasta and Sauce Together: The key to great shrimp scampi is getting the pasta and sauce to marry perfectly. Toss the pasta and shrimp gently in the sauce to ensure every bite is coated with that luscious garlic butter sauce.
