Introduction
There’s something undeniably comforting about a warm, hearty meal, especially on a chilly evening. Growing up, one of my favorite dishes was my grandmother’s homemade potato sausage recipe. It was a family tradition, a dish that filled the house with a cozy aroma, and something we eagerly gathered around the dinner table for. The best part? It’s incredibly simple to make, packed with wholesome ingredients, and offers a delightful blend of textures and flavors. If you love rustic, homemade meals that warm the soul, this recipe is sure to become a staple in your kitchen.
Why You Will Love This Recipe
- Easy to Make: No complicated steps or fancy ingredients—just simple, home-style cooking.
- Budget-Friendly: Uses affordable ingredients that you likely already have in your pantry.
- Hearty and Filling: Perfect for a satisfying meal that keeps everyone full.
- Customizable: Easily tweak the ingredients to suit your dietary preferences.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers for days.
Equipment Needed
To prepare this delicious potato sausage dish, you’ll need the following kitchen tools:
- Large mixing bowl
- Knife and cutting board
- Skillet or frying pan
- Wooden spoon
- Measuring cups and spoons
- Baking dish (if baking the sausage mixture)
- Meat grinder (if making sausage from scratch)
Ingredients
- 2 lbs potatoes, peeled and grated (Choose starchy potatoes like Russets for the best texture.)
- 1 lb sausage of choice (chicken, turkey, or plant-based sausage) (Ensure it is pre-cooked or ground.)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp ground nutmeg
- 1/2 cup breadcrumbs or oat flour (For binding.)
- 1 egg (For extra binding power; substitute with flax egg for a vegan option.)
- 2 tbsp olive oil or butter
- 1/4 cup fresh parsley, chopped (For garnish.)
Substitution Tips:
- Swap out breadcrumbs for almond flour to make it gluten-free.
- Use sweet potatoes instead of regular potatoes for a slightly sweeter, more nutritious version.
- Opt for a plant-based sausage alternative for a vegetarian-friendly option.
Instructions
1. Prepare the Potatoes
Grate the potatoes using a box grater or food processor. Place them in a clean kitchen towel and squeeze out excess moisture to prevent the dish from being too wet.
2. Cook the Sausage
If using ground sausage, heat a skillet over medium heat and cook the sausage until browned. If using pre-cooked sausage, simply chop it into small pieces and set aside.
3. Sauté the Aromatics
In the same skillet, heat 1 tablespoon of olive oil. Add chopped onion and garlic, and sauté until fragrant and translucent, about 3 minutes.
4. Mix the Ingredients
In a large mixing bowl, combine grated potatoes, cooked sausage, sautéed onions and garlic, salt, pepper, smoked paprika, nutmeg, breadcrumbs, and egg. Stir well until evenly mixed.
5. Shape and Cook
- Option 1 (Skillet): Heat remaining olive oil in a skillet over medium heat. Scoop about 1/4 cup of the mixture and shape into patties. Cook for 3-4 minutes on each side until golden brown.
- Option 2 (Oven): Preheat oven to 375°F (190°C). Shape the mixture into small sausages or patties and place them on a greased baking sheet. Bake for 25-30 minutes, flipping halfway through for even browning.
6. Garnish and Serve
Sprinkle freshly chopped parsley over the cooked potato sausage and serve hot.
Tips
- For crispier texture, refrigerate the mixture for 30 minutes before cooking.
- If the mixture is too wet, add extra breadcrumbs or a little cornstarch to absorb excess moisture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat or bake at 350°F (175°C) for 10 minutes.
Variations
- Vegan Version: Use plant-based sausage and a flax egg.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
- Cheesy Twist: Mix in shredded cheddar or Parmesan before cooking.
Serving Ideas
- Serve with a dollop of sour cream or yogurt.
- Pair with roasted vegetables for a wholesome meal.
- Enjoy alongside eggs for a hearty breakfast.
- Wrap in a tortilla with fresh greens for an easy lunch.
FAQs
1. Can I make potato sausage ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the fridge before cooking.
2. How do I prevent my potato sausage from falling apart?
Make sure to squeeze excess water from the potatoes and use a binding agent like breadcrumbs or an egg.
3. Can I freeze potato sausage?
Yes, shape the mixture into patties or sausages and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Cook from frozen or thaw overnight in the fridge before cooking.
4. What is the best sausage to use?
A mild-flavored sausage like chicken or turkey works best. For a more robust flavor, use a smoked sausage variety.
Nutritional Information (Per Serving)
- Calories: ~320
- Protein: 18g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 4g
Concluding Thoughts
This potato sausage recipe is the epitome of comfort food—simple, hearty, and bursting with flavor. Whether you make it for breakfast, lunch, or dinner, it’s a dish that brings warmth and nostalgia to every bite. I hope you love this recipe as much as my family does! If you try it, please leave a comment below and let me know how it turned out. Enjoy your delicious homemade meal!
Easy Potato Sausage Recipe – A Hearty and Flavorful Comfort Food
Description
This potato sausage recipe is a wholesome and flavorful comfort food that combines tender potatoes with savory, well-seasoned sausage for a satisfying meal. With a crispy golden crust and a rich, home-cooked taste, this dish is perfect for breakfast, lunch, or dinner. Whether you're serving it as a cozy family meal or making a big batch for meal prep, this recipe delivers warmth and deliciousness in every bite.
Ingredients
Instructions
-
Prepare the Potatoes
Grate the potatoes using a box grater or food processor. Place them in a clean kitchen towel and squeeze out excess moisture to prevent the dish from being too wet.
-
Cook the Sausage
If using ground sausage, heat a skillet over medium heat and cook the sausage until browned. If using pre-cooked sausage, simply chop it into small pieces and set aside.
-
Sauté the Aromatics
In the same skillet, heat 1 tablespoon of olive oil. Add chopped onion and garlic, and sauté until fragrant and translucent, about 3 minutes.
-
Mix the Ingredients
In a large mixing bowl, combine grated potatoes, cooked sausage, sautéed onions and garlic, salt, pepper, smoked paprika, nutmeg, breadcrumbs, and egg. Stir well until evenly mixed.
-
Shape and Cook
-
Option 1 (Skillet): Heat remaining olive oil in a skillet over medium heat. Scoop about 1/4 cup of the mixture and shape into patties. Cook for 3-4 minutes on each side until golden brown.
-
Option 2 (Oven): Preheat oven to 375°F (190°C). Shape the mixture into small sausages or patties and place them on a greased baking sheet. Bake for 25-30 minutes, flipping halfway through for even browning.
-
-
Garnish and Serve
Sprinkle freshly chopped parsley over the cooked potato sausage and serve hot
Nutrition Facts
Servings: 4 ServingCalories:320kcalTotal Fat:15gSaturated Fat: 4.5gCholesterol:60mgSodium:450mgPotassium:600mgTotal Carbohydrate:28gDietary Fiber: 4gSugars: 2gProtein:18g
Note
- For crispier texture, refrigerate the mixture for 30 minutes before cooking.
- If the mixture is too wet, add extra breadcrumbs or a little cornstarch to absorb excess moisture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat or bake at 350°F (175°C) for 10 minutes
