Introduction:
Sometimes, life calls for simplicity. Whether you’re rushing in the morning to get breakfast on the table or looking for a quick snack, this 3 ingredient biscuit recipe is a lifesaver. I first stumbled upon this gem when I was experimenting in the kitchen on a busy Sunday afternoon. I had a craving for something warm, buttery, and comforting, but there was no time to make a complicated batch of biscuits. After a little bit of trial and error, I discovered that with just three basic ingredients, I could create light, fluffy biscuits in no time — perfect for those busy days or when you want something easy and delicious.
What I love most about this recipe is that it’s a simple, no-fuss solution for homemade biscuits that still taste incredible. With minimal effort and ingredients, you can have a batch of biscuits fresh from the oven in just a few minutes. Whether you’re a beginner baker or simply in need of a shortcut, this 3 ingredient biscuit recipe will soon become your go-to.
Why You Will Love This Recipe:
What makes this 3 ingredient biscuit recipe so special is its simplicity and versatility. Biscuits often seem intimidating because they require careful mixing, kneading, and perfect timing. But with this easy recipe, all those worries go out the window. The three ingredients blend together effortlessly to create a soft, fluffy texture that’s perfect for breakfast, lunch, or even as a snack.
Another reason you’ll love this recipe is how customizable it is. You can use it as a base and tweak it according to your preferences. Want to add a little cheddar cheese? Go for it! Prefer to have them extra buttery? No problem! This recipe works as a blank canvas for all kinds of delicious biscuit variations. It’s perfect for busy mornings, last-minute get-togethers, or when you’re simply craving something warm and comforting with little effort.
Equipment Needed:
Before we dive into the recipe, let’s talk about the equipment you’ll need to make these biscuits. Don’t worry — it’s all super basic, and I bet you already have most of these items in your kitchen.
- Mixing bowl – You’ll need a large bowl to combine your ingredients.
- Measuring cups and spoons – Accurate measurements are key to ensuring your biscuits turn out just right.
- Baking sheet – A flat, non-stick baking sheet will do, though you can also line it with parchment paper to make cleanup easier.
- Pastry cutter or fork – This helps mix the butter into the dry ingredients to get that flaky texture.
- Rolling pin (optional) – If you prefer to roll out your dough instead of patting it by hand, a rolling pin is great for an even thickness.
- Cookie cutter or knife – For cutting the dough into individual biscuit rounds.
Ingredients:
The beauty of this recipe lies in how few ingredients you need, and each one plays a crucial role in delivering that delicious, tender biscuit texture.
- 1 ½ cups self-rising flour – This is a key ingredient that eliminates the need for additional leavening agents like baking powder or soda. Self-rising flour already contains baking powder and salt, making this step easier.
- ½ cup cold unsalted butter – The butter is what gives your biscuits that signature richness and flaky texture. Cold butter is essential, so don’t let it soften before use.
- ½ cup whole milk – This helps bring the dough together and creates the perfect consistency. You can substitute with plant-based milk like almond or oat milk if preferred.
Instructions:
Now, let’s get baking! This 3 ingredient biscuit recipe is super simple and can be ready in 20 minutes. Here’s how to make it:
- Preheat the Oven
Set your oven to 450°F (230°C). This high heat is essential to create the golden, crisp outside while keeping the inside soft and fluffy. - Mix the Dry Ingredients
In a large mixing bowl, add your 1 ½ cups of self-rising flour. It’s important to measure the flour correctly, so be sure to spoon it into the cup and level it off for accuracy. - Cut the Butter
Cube the cold butter into small pieces. Add the butter cubes into the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. The mixture should resemble small pea-sized clumps of butter and flour. - Add the Milk
Pour in the ½ cup of cold milk. Stir gently with a spoon until the dough comes together. Be careful not to overmix — you want to avoid activating the gluten too much, which could make your biscuits dense. If the dough feels too dry, add a little more milk, a tablespoon at a time. - Form the Biscuits
Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about ½ inch thick. If you don’t have a rolling pin, you can use your hands to do this step. Use a biscuit cutter or a glass to cut the dough into rounds. Gently press the cutter down without twisting to ensure the biscuits rise evenly. - Bake
Place the biscuit rounds on a baking sheet, leaving a little space between each one. Bake in the preheated oven for about 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean. - Serve and Enjoy
Let the biscuits cool for a minute or two before serving. Enjoy them warm with butter, honey, jam, or your favorite topping!
Tips:
To ensure your biscuits turn out perfectly every time, here are a few tips:
- Use cold butter: This is the key to getting flaky biscuits. If you’re in a rush, you can even freeze the butter for a few minutes before cutting it into the flour.
- Don’t overwork the dough: Overmixing can result in tough biscuits, so mix just until the dough comes together.
- Refrigerate the dough: If you have time, chill the dough in the fridge for 15-20 minutes before cutting it into biscuits. This helps the butter stay cold, which leads to even flakier biscuits.
Variations:
While this 3 ingredient biscuit recipe is already pretty straightforward, you can easily mix it up to suit your tastes:
- Cheddar Biscuits: Add ½ cup of shredded cheddar cheese to the dough before mixing in the milk for a savory twist.
- Garlic Biscuits: Stir in 1-2 teaspoons of garlic powder or minced garlic for an extra burst of flavor. You can also brush the biscuits with melted garlic butter right after baking.
- Herb Biscuits: Add fresh or dried herbs like rosemary, thyme, or parsley to the dough for a fragrant, herby biscuit.
- Gluten-Free Biscuits: Swap out the self-rising flour for a gluten-free flour blend that includes baking powder and salt.
Serving Ideas:
These biscuits are incredibly versatile and can be served in many ways:
- Breakfast: Serve them alongside scrambled eggs, bacon, or sausage for a hearty breakfast.
- Soup Companion: These biscuits pair wonderfully with a warm bowl of soup, like chicken noodle or vegetable soup.
- Afternoon Snack: Simply serve with jam, butter, or honey for a sweet treat.
- BBQ Side: These fluffy biscuits are great for sopping up sauce at a BBQ or with your favorite grilled meats.
FAQs:
Q: Can I make these biscuits ahead of time?
A: While these biscuits are best served fresh, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking.
Q: Can I freeze these biscuits?
A: Yes! You can freeze the uncooked biscuits on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Q: What if I don’t have self-rising flour?
A: If you don’t have self-rising flour, you can make your own by adding 1 ½ teaspoons of baking powder and a pinch of salt to 1 ½ cups of all-purpose flour.
Q: Can I use a different type of milk?
A: Yes, you can substitute the whole milk with any plant-based milk like almond or oat milk. Just be sure to use an unsweetened variety.
Nutritional Information (Per Biscuit):
- Calories: 140 kcal
- Total Fat: 8 g
- Saturated Fat: 5 g
- Cholesterol: 20 mg
- Sodium: 70 mg
- Total Carbohydrates: 15 g
- Dietary Fiber: 1 g
- Sugars: 2 g
- Protein: 2 g
Concluding Thoughts:
This 3 ingredient biscuit recipe is the perfect solution for when you want homemade biscuits without all the fuss. Whether you’re a busy mom, a beginner baker, or someone who simply loves delicious comfort food, these biscuits are sure to become a favorite. With just three ingredients, you can create a warm, flaky treat that’s perfect for any occasion. Give this recipe a try, and feel free to experiment with your favorite variations. I’d love to hear how it turns out — leave a comment below to share your thoughts and any creative twists you added!
3 Ingredient Biscuit Recipe: Quick and Easy Biscuits in Minutes!
Description
This 3 ingredient biscuit recipe delivers light, flaky biscuits with minimal effort. With just three simple ingredients, you can create a warm, comforting treat in under 20 minutes. Whether you're serving them for breakfast, a snack, or as a side, these biscuits are versatile and perfect for any occasion
Ingredients
Instructions
-
Preheat the Oven
Set your oven to 450°F (230°C). This high heat is essential to create the golden, crisp outside while keeping the inside soft and fluffy.
-
Mix the Dry Ingredients
In a large mixing bowl, add your 1 ½ cups of self-rising flour. It’s important to measure the flour correctly, so be sure to spoon it into the cup and level it off for accuracy.
-
Cut the Butter
Cube the cold butter into small pieces. Add the butter cubes into the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. The mixture should resemble small pea-sized clumps of butter and flour.
-
Add the Milk
Pour in the ½ cup of cold milk. Stir gently with a spoon until the dough comes together. Be careful not to overmix — you want to avoid activating the gluten too much, which could make your biscuits dense. If the dough feels too dry, add a little more milk, a tablespoon at a time.
-
Form the Biscuits
Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about ½ inch thick. If you don’t have a rolling pin, you can use your hands to do this step. Use a biscuit cutter or a glass to cut the dough into rounds. Gently press the cutter down without twisting to ensure the biscuits rise evenly.
-
Bake
Place the biscuit rounds on a baking sheet, leaving a little space between each one. Bake in the preheated oven for about 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
-
Serve and Enjoy
Let the biscuits cool for a minute or two before serving. Enjoy them warm with butter, honey, jam, or your favorite topping!
Nutrition Facts
Servings: 10 ServingCalories:140kcalTotal Fat:8gSaturated Fat: 5gCholesterol:20mgSodium:70mgTotal Carbohydrate:15gDietary Fiber: 1gSugars: 2gProtein:2g
Note
Use cold butter: This is the key to getting flaky biscuits. If you’re in a rush, you can even freeze the butter for a few minutes before cutting it into the flour.
Don’t overwork the dough: Overmixing can result in tough biscuits, so mix just until the dough comes together.
Refrigerate the dough: If you have time, chill the dough in the fridge for 15-20 minutes before cutting it into biscuits. This helps the butter stay cold, which leads to even flakier biscuits.
