Campbell Soup Green Bean Casserole Recipe – Classic Holiday Favorite!

Introduction

There are some dishes that bring an instant sense of warmth, nostalgia, and comfort—the Campbell Soup Green Bean Casserole is one of them. A staple at dinners, this creamy, savory dish has been a family favorite for generations. Whether you’re making it for the first time or perfecting your go-to recipe, there’s something magical about the way tender green beans mix with a velvety mushroom soup sauce and crispy fried onions. Growing up, I remember my grandmother making this every holiday season, filling the kitchen with the irresistible aroma of rich, creamy goodness. Today, I’m excited to share my tried-and-true version of this classic recipe so you can create your own cherished memories around the table.

Why You Will Love This Recipe

• Timeless Tradition: This dish has been a holiday classic for decades, making it a must-have at your festive table.
• Simple Ingredients: Made with pantry staples like Campbell’s Cream of Mushroom Soup and fresh or canned green beans.
• Quick & Easy: With just a few steps and minimal prep, you can whip up this dish in no time.
• Crowd-Pleaser: The creamy texture, savory flavor, and crispy topping make it a guaranteed hit with all ages.
• Customizable: You can tweak it to be dairy-free, gluten-free, or even low-carb with simple swaps.

Equipment Needed

Before you get started, gather these kitchen essentials:

• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Large spoon for stirring
• Oven preheated to 350°F (175°C)
• Aluminum foil (if needed for covering while baking)

Ingredients

• 4 cups fresh or 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 3/4 cup milk
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1 1/2 cups crispy fried onions (divided)
• 1/2 teaspoon garlic powder (optional for extra flavor)

Ingredient Tips:

• Fresh vs. Canned Green Beans: Fresh beans give a crisp-tender texture, while canned ones make preparation quicker.
• Milk Alternatives: Swap with unsweetened almond or oat milk for a dairy-free version.
• Crispy Topping: Use gluten-free fried onions if needed.

Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Mix the Casserole Base

In a large bowl, combine the green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, black pepper, and garlic powder (if using). Stir until everything is evenly coated.

Step 3: Assemble and Bake

Pour the mixture into the prepared baking dish and spread evenly. Sprinkle 3/4 cup of crispy fried onions on top. Bake uncovered for 25 minutes.

Step 4: Add Crispy Topping

After 25 minutes, remove the dish from the oven and sprinkle the remaining 3/4 cup crispy fried onions on top. Bake for an additional 5-10 minutes until the topping is golden and crispy.

Step 5: Serve and Enjoy!

Let the casserole cool slightly before serving. Enjoy the creamy, crunchy perfection!

Tips for the Best Green Bean Casserole

• Use Fresh Green Beans for Best Texture: Blanch them in boiling water for 3-4 minutes before mixing.
• Make It Extra Creamy: Add a few tablespoons of sour cream or shredded cheese.
• Prevent a Soggy Casserole: Drain canned beans thoroughly and avoid over-mixing the ingredients.
• Reheating Tips: Cover with foil and reheat at 325°F (163°C) for 15-20 minutes.

Variations

• Gluten-Free: Use gluten-free mushroom soup and crispy onions.
• Vegan-Friendly: Swap the soup for a plant-based alternative and use dairy-free milk.
• Spicy Kick: Add a dash of cayenne or red pepper flakes.
• Cheesy Twist: Mix in shredded cheddar or parmesan before baking.

Serving Ideas

• Perfect Holiday Side: Pair with roasted turkey, mashed potatoes, and cranberry sauce.
• Weeknight Dinner Companion: Serve alongside baked chicken or grilled salmon.
• Potluck Favorite: Make ahead and bake at your gathering for an easy crowd-pleaser.

FAQs

Can I Make This Ahead of Time?

Yes! Prepare everything up to the baking step, cover, and refrigerate for up to 24 hours. When ready, bake as directed.

Can I Freeze Green Bean Casserole?

Yes! Assemble the casserole without the crispy onions, cover tightly, and freeze for up to 3 months. When ready to eat, thaw overnight and bake as usual, adding the crispy topping in the last 10 minutes.

What Can I Use Instead of Cream of Mushroom Soup?

Try cream of chicken soup or make a homemade version using butter, flour, milk, and mushrooms.

How Do I Keep Fried Onions from Getting Soggy?

Add them during the last 5-10 minutes of baking for the crispiest texture.

Nutritional Information (Per Serving)

• Calories: 200
• Carbohydrates: 18g
• Protein: 4g
• Fat: 12g
• Fiber: 3g
• Sodium: 480mg

Concluding Thoughts

This Campbell Soup Green Bean Casserole is more than just a side dish; it’s a beloved tradition that brings family and friends together. Whether you’re making it for a special occasion or just because, its creamy, savory flavors with crispy onion topping never disappoint. I’d love to hear how this recipe turned out for you! Drop a comment below or share your version on social media. Happy cooking!

Print Recipe

Campbell Soup Green Bean Casserole Recipe – Classic Holiday Favorite!

Author: Sophie Grace Courses: Sides and Starters

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 5 mins Total Time 45 mins

Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 8 Calories: 200

Best Season: Winter, Fall

Description

This Campbell Soup Green Bean Casserole is a holiday must-have, bringing together tender green beans, creamy mushroom sauce, and a crispy onion topping for the perfect balance of texture and flavor. With minimal prep and simple ingredients, this dish is a go-to side for Thanksgiving, Christmas, or any comforting meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups fresh or 2 cans (14.5 oz each) green beans, drained

• 1 can (10.5 oz) Campbell's Cream of Mushroom Soup

• ³⁄₄ cup milk

• 1 teaspoon soy sauce

• ¹⁄₂ teaspoon black pepper

• 1 ¹⁄₂ cups crispy fried onions (divided)

• ¹⁄₂ teaspoon garlic powder (optional for extra flavor)

Instructions

1. Step 1: Preheat and Prep

   Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

   Mark as complete

1. Step 2: Mix the Casserole Base

   In a large bowl, combine the green beans, Campbell's Cream of Mushroom Soup, milk, soy sauce, black pepper, and garlic powder (if using). Stir until everything is evenly coated.

    

   Mark as complete

1. Step 3: Assemble and Bake

   Pour the mixture into the prepared baking dish and spread evenly. Sprinkle 3/4 cup of crispy fried onions on top. Bake uncovered for 25 minutes.

    

   Mark as complete

1. Step 4: Add Crispy Topping

   After 25 minutes, remove the dish from the oven and sprinkle the remaining 3/4 cup crispy fried onions on top. Bake for an additional 5-10 minutes until the topping is golden and crispy.

   Mark as complete

1. Step 5: Serve and Enjoy!

   Let the casserole cool slightly before serving. Enjoy the creamy, crunchy perfection!

   Mark as complete

Nutrition Facts

Servings: 8 ServingCalories:200kcalTotal Fat:12gSaturated Fat: 4gCholesterol:5mgSodium:480mgPotassium:250mgTotal Carbohydrate:18gDietary Fiber: 3gSugars: 4gProtein:4g

Note

• Fresh vs. Canned Green Beans: Fresh beans give a crisp-tender texture, while canned ones make preparation quicker.
• Milk Alternatives: Swap with unsweetened almond or oat milk for a dairy-free version.
• Crispy Topping: Use gluten-free fried onions if needed.

Keywords: green bean casserole, Campbell Soup green bean casserole, holiday side dish, classic casserole recipe, easy Thanksgiving recipes, creamy green bean casserole, crispy onion casserole, best green bean casserole, comfort food recipes