Introduction
If you’ve ever dined at Red Lobster, you know their shrimp scampi is one of the stars of the menu. There’s something irresistible about the combination of juicy shrimp, buttery garlic sauce, and a hint of citrus that makes every bite a dream. The best part? You don’t need to head to the restaurant to enjoy this dish! With this copycat Red Lobster Shrimp Scampi recipe, you can recreate that restaurant-quality magic right at home. Not only is this dish incredibly easy to make, but it also requires just a handful of ingredients and comes together in under 30 minutes. Whether you’re planning a cozy dinner or an impressive dish for guests, this buttery, garlicky, and utterly delicious shrimp scampi will not disappoint!
Why You Will Love This Recipe
There are so many reasons why this Red Lobster Shrimp Scampi recipe is a must-try. First, it’s incredibly simple yet packed with flavor. You don’t need fancy ingredients to achieve that restaurant-quality taste. Second, it’s quick and perfect for busy weeknights, coming together in about 20 minutes from start to finish. Plus, it’s a crowd-pleaser that pairs beautifully with pasta, crusty bread, or even a fresh salad. Best of all, this homemade version is healthier and more budget-friendly than dining out, making it the perfect meal for any seafood lover!
Equipment Needed
- Large skillet or sauté pan
- Tongs or spatula
- Measuring spoons and cups
- Cutting board and knife
- Citrus juicer (optional)
- Garlic press (optional)
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for spice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 pound cooked linguine or angel hair pasta (optional, for serving)
Instructions
1. Prep the Shrimp
Pat the shrimp dry with paper towels to remove excess moisture. This ensures they sear properly in the pan. Season lightly with salt and pepper.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic as it can turn bitter.
3. Cook the Shrimp
Add the shrimp to the pan in a single layer. Cook for about 2 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
4. Create the Sauce
In the same skillet, add the butter, chicken broth, red pepper flakes, lemon juice, and Italian seasoning. Stir and let simmer for 3-4 minutes, allowing the flavors to meld.
5. Combine and Finish
Return the shrimp to the skillet, tossing them in the sauce for 1-2 minutes to coat them well. Sprinkle with fresh parsley and grated Parmesan cheese. Serve immediately over cooked pasta or with crusty bread.
Tips for the Best Shrimp Scampi
- Use fresh shrimp for the best flavor. If using frozen, thaw completely and pat dry before cooking.
- Don’t overcook the shrimp! They cook quickly, and overcooking can make them rubbery.
- Adjust the spice level by adding or omitting the red pepper flakes.
- Serve immediately for the best taste and texture.
Variations
- Keto/Low-Carb: Serve over zucchini noodles or cauliflower rice instead of pasta.
- Gluten-Free: Use gluten-free pasta or serve with gluten-free bread.
- Extra Buttery: Add an additional tablespoon of butter for a richer sauce.
- Dairy-Free: Skip the Parmesan cheese or use a dairy-free alternative.
Serving Ideas
- Over Pasta: Toss with linguine, angel hair, or fettuccine for a classic pairing.
- With Bread: Serve with warm, crusty bread to soak up the delicious sauce.
- Over Rice: Pair with jasmine or brown rice for a heartier meal.
- Alongside Veggies: Roasted asparagus, steamed broccoli, or a fresh garden salad make great sides.
FAQs
Can I use pre-cooked shrimp? It’s best to use raw shrimp for the most flavor, but if you only have pre-cooked shrimp, add them at the very end just to warm through.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
How do I reheat shrimp scampi? Reheat gently over low heat in a pan with a splash of broth or water to prevent the shrimp from overcooking.
Can I freeze shrimp scampi? It’s best enjoyed fresh, but you can freeze the shrimp and sauce separately for up to 2 months. Thaw in the fridge before reheating.
Can I make this ahead of time? You can prepare the sauce in advance and store it in the fridge for up to 2 days. Cook the shrimp fresh for the best texture.
Nutritional Information (Per Serving)
- Calories: ~320
- Protein: 28g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 1g
- Sodium: 540mg
Concluding Thoughts
This Copycat Red Lobster Shrimp Scampi recipe is the ultimate homemade version of the beloved restaurant dish. It’s quick, easy, and bursting with garlic butter goodness! Whether you’re making a romantic dinner for two or a family meal, this dish will impress everyone at the table. Try it out and let me know how it turns out by leaving a comment or review below!
Authentic Copycat Red Lobster Shrimp Scampi Recipe – Easy, Buttery & Restaurant-Quality!
Description
This copycat Red Lobster Shrimp Scampi brings the flavors of the famous seafood restaurant straight to your kitchen. Juicy shrimp are sautéed in a rich garlic butter sauce with a hint of lemon, creating a dish that’s both simple and elegant. Perfect for weeknight dinners, special occasions, or whenever you're craving a seafood classic!
Ingredients
Instructions
-
Prep the Shrimp
Pat the shrimp dry with paper towels to remove excess moisture. This ensures they sear properly in the pan. Season lightly with salt and pepper.
-
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic as it can turn bitter.
-
Cook the Shrimp
Add the shrimp to the pan in a single layer. Cook for about 2 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
-
Create the Sauce
In the same skillet, add the butter, chicken broth, red pepper flakes, lemon juice, and Italian seasoning. Stir and let simmer for 3-4 minutes, allowing the flavors to meld.
-
Combine and Finish
Return the shrimp to the skillet, tossing them in the sauce for 1-2 minutes to coat them well. Sprinkle with fresh parsley and grated Parmesan cheese. Serve immediately over cooked pasta or with crusty bread.
Nutrition Facts
Servings: 4 ServingCalories:320kcalTotal Fat:18gSaturated Fat: 7gTrans Fat: 0gCholesterol:190mgSodium:540mgPotassium:220mgTotal Carbohydrate:8gDietary Fiber: 0.5gSugars: 1gProtein:28g
Note
- Use fresh shrimp for the best flavor. If using frozen, thaw completely and pat dry before cooking.
- Don’t overcook the shrimp! They cook quickly, and overcooking can make them rubbery.
- Adjust the spice level by adding or omitting the red pepper flakes.
- Serve immediately for the best taste and texture.
