Introduction
There’s something so comforting about homemade bread, especially when it’s incredibly soft, moist, and packed with protein! This cottage cheese bread recipe is a game-changer, blending the goodness of high-protein cottage cheese with a tender, airy texture. I remember stumbling upon this recipe when looking for a healthier alternative to traditional bread. After a few tweaks, I found the perfect balance of fluffiness and richness, making it a family favorite. Whether you’re a beginner baker or a seasoned pro, this easy recipe will make you fall in love with baking all over again.
Why You Will Love This Recipe
- High in Protein – Cottage cheese adds a natural protein boost, making this bread more satisfying than regular white or whole wheat bread.
- Soft and Moist – Unlike dry, dense bread, this recipe creates a tender crumb that stays moist for days.
- Easy to Make – No complicated steps; just mix, knead, let it rise, and bake!
- Versatile – Enjoy it fresh, toasted, or as the perfect companion to soups and salads.
- No Preservatives – Unlike store-bought bread, this is made from wholesome, natural ingredients.
Equipment Needed
To make this delicious cottage cheese bread, you’ll need:
- Large mixing bowl
- Measuring cups and spoons
- Stand mixer with dough hook (optional but helpful)
- Wooden spoon
- Clean kitchen towel
- Loaf pan (9×5 inch recommended)
- Oven
- Cooling rack
Ingredients
- 3 cups all-purpose flour (or bread flour for extra chewiness)
- 1 cup cottage cheese (full-fat or low-fat, well-drained)
- 1/2 cup warm milk (110°F to activate the yeast)
- 2 tablespoons honey (for a touch of natural sweetness)
- 2 1/4 teaspoons active dry yeast (one packet)
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg (for structure and richness)
- 1/2 teaspoon baking soda (helps with softness)
- Extra flour for kneading
Ingredient Tips
- If you don’t have honey, substitute with maple syrup or regular sugar.
- Use whole milk for a richer flavor, but almond or oat milk works for a dairy-light option.
- Cottage cheese should be drained well to avoid excess moisture.
Instructions
1. Activate the Yeast
In a small bowl, combine warm milk, honey, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy. This ensures the yeast is alive and active.
2. Mix the Dough
In a large bowl, whisk together the flour, salt, and baking soda. Add the cottage cheese, egg, melted butter, and yeast mixture. Stir until a rough dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for about 5 minutes.
4. First Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 to 1.5 hours in a warm place until doubled in size.
5. Shape & Second Rise
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for 30-45 minutes until it puffs up.
6. Bake
Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
7. Cool & Serve
Let the bread cool on a wire rack for at least 15 minutes before slicing.
Tips for the Best Cottage Cheese Bread
- Use fresh yeast for the best rise and soft texture.
- Don’t rush the rise times – good things take time, and letting the dough develop properly ensures the best results.
- For a shinier crust, brush the top with melted butter after baking.
- Store properly – wrap in plastic wrap or store in an airtight container at room temperature for up to 3 days.
Variations
- Gluten-Free Option: Swap all-purpose flour for a 1:1 gluten-free baking blend.
- Whole Wheat Version: Use half whole wheat flour and half all-purpose flour for a denser, fiber-rich bread.
- Dairy-Free Alternative: Use dairy-free cottage cheese and almond milk.
- Herb & Garlic Bread: Add 1 teaspoon dried basil and 1 minced garlic clove to the dough for a savory twist.
Serving Ideas
This bread is incredibly versatile! Try it:
- Toasted with butter & jam for breakfast.
- As sandwich bread for a protein-packed lunch.
- Alongside soups & stews for a hearty meal.
- As garlic bread – simply brush with butter and minced garlic, then toast!
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes! You can substitute instant yeast at a 1:1 ratio and skip the activation step; just mix it directly with the dry ingredients.
2. Why is my bread dense?
If your bread is too dense, it may be due to under-kneading or not allowing enough rise time. Ensure the yeast is fully activated and the dough is properly kneaded.
3. Can I freeze cottage cheese bread?
Absolutely! Wrap the cooled loaf in plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
4. How do I reheat this bread?
Reheat slices in a toaster or warm the whole loaf in an oven at 300°F (150°C) for 10 minutes.
Nutritional Information (Per Slice)
- Calories: 180
- Protein: 7g
- Carbs: 25g
- Fat: 6g
- Fiber: 1g
Concluding Thoughts
This cottage cheese bread is the perfect blend of soft texture, high protein, and incredible flavor. Whether you enjoy it fresh out of the oven or as a sandwich base, it’s bound to become a favorite in your kitchen. I’d love to hear how your baking experience goes – leave a comment below and share your thoughts! Happy baking!
Easy Cottage Cheese Bread Recipe – Soft, Moist & Protein-Packed!
Description
This cottage cheese bread is incredibly soft, moist, and packed with protein, making it a nutritious alternative to traditional bread. With a mild, slightly tangy flavor and a fluffy texture, it's ideal for breakfast toast, sandwiches, or alongside soups and stews. Whether you’re a beginner baker or an experienced cook, this easy-to-follow recipe will yield a wholesome, preservative-free loaf every time.
Ingredients
Instructions
-
1.Activate the Yeast
In a small bowl, combine warm milk, honey, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy. This ensures the yeast is alive and active.
-
2. Mix the Dough
In a large bowl, whisk together the flour, salt, and baking soda. Add the cottage cheese, egg, melted butter, and yeast mixture. Stir until a rough dough forms.
-
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for about 5 minutes.
-
4. First Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 to 1.5 hours in a warm place until doubled in size.
-
5. Shape & Second Rise
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for 30-45 minutes until it puffs up.
-
6. Bake
Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
-
7. Cool & Serve
Let the bread cool on a wire rack for at least 15 minutes before slicing.
Nutrition Facts
Servings: 10 ServingCalories:180kcalTotal Fat:6gSaturated Fat: 3gTrans Fat: 35gCholesterol:220mgSodium:150mgPotassium:25mgTotal Carbohydrate:25gDietary Fiber: 1gSugars: 3gProtein:7g
Note
- Use fresh yeast for the best rise and soft texture.
- Don't rush the rise times – good things take time, and letting the dough develop properly ensures the best results.
- For a shinier crust, brush the top with melted butter after baking.
- Store properly – wrap in plastic wrap or store in an airtight container at room temperature for up to 3 days.
