Mississippi Chicken Recipe – The Easiest Crockpot Dinner You’ll Ever Make!

Imagine coming home after a long day to the comforting aroma of a hearty, home-cooked meal waiting for you. That’s the magic of this Mississippi Chicken Recipe. With just a few ingredients and your trusty crockpot, you’ll create a tender, flavorful dish that’s guaranteed to become a family favorite. I discovered this recipe during a busy week when I needed something easy yet satisfying, and it’s been a staple in my kitchen ever since. Trust me, once you’ve tried it, you’ll be hooked too.

Why You Will Love This Recipe

There’s so much to adore about this recipe, and here’s why it’s a must-try:

• Effortless Cooking: Just toss the ingredients into the crockpot, set it, and forget it. It’s perfect for busy days.
• Incredible Flavor: The combination of tangy pepperoncini, savory au jus mix, and rich ranch seasoning creates a unique and mouthwatering taste.
• Versatile: Serve it over mashed potatoes, rice, or even on a sandwich. The possibilities are endless.
• Crowd-Pleaser: Whether it’s a casual weeknight dinner or a potluck dish, this recipe always gets rave reviews.

Equipment Needed

To make this recipe as seamless as possible, gather these tools:

• Crockpot or Slow Cooker: A 6-quart crockpot works perfectly.
• Mixing Bowl: For combining the seasoning if needed.
• Tongs: To easily handle the chicken.
• Serving Spoon: For dishing out that tender chicken and its flavorful juices.

Ingredients

Here’s what you’ll need to whip up this delicious dish:

• 4-6 boneless, skinless chicken breasts (about 2 pounds): Thighs can also be used for a juicier result.
• 1 packet ranch seasoning mix (1 ounce): Opt for a low-sodium version if preferred.
• 1 packet au jus gravy mix (1 ounce): Substitute with brown gravy mix if needed.
• ½ cup unsalted butter: Adds richness and keeps the chicken moist.
• 6-8 pepperoncini peppers: Use whole or sliced, depending on your preference.
• ¼ cup pepperoncini juice: Enhances the tangy flavor.
• Salt and pepper: To taste, though the seasoning mixes provide plenty of flavor.

Instructions

Follow these simple steps to create your Mississippi Chicken Recipe:

1. Prep the Ingredients

• Place the chicken breasts in the crockpot. Season lightly with salt and pepper.

2. Add the Seasonings

• Sprinkle the ranch seasoning and au jus mix evenly over the chicken.

3. Add Butter and Pepperoncini

• Place the butter on top of the chicken. Add the pepperoncini peppers and pour in the juice.

4. Cook Low and Slow

• Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and easily shredded with a fork.

5. Shred and Serve

• Use tongs to shred the chicken directly in the crockpot. Stir to combine the chicken with the juices and seasonings. Serve hot over your favorite side dish.

Tips

Here are some tips to ensure your dish turns out perfectly every time:

• Don’t Skip the Juice: Adding pepperoncini juice elevates the tangy flavor profile of the dish.
• Use Thighs for Extra Juiciness: Chicken thighs are naturally fattier and stay moist longer.
• Prep Ahead: Assemble the ingredients in the crockpot liner the night before and refrigerate. In the morning, simply place it in the base and start cooking.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Variations

Make this dish your own with these creative adaptations:

• Keto-Friendly: Skip the au jus mix and use a low-carb gravy mix.
• Gluten-Free: Use gluten-free ranch and gravy seasoning packets.
• Vegetarian Option: Swap the chicken for hearty vegetables like cauliflower, carrots, and potatoes, and use vegetable broth instead of chicken broth.
• Spicy Kick: Add a teaspoon of crushed red pepper flakes or more pepperoncini juice for extra heat.

Serving Ideas

Pair your Mississippi Chicken with these sides for a complete meal:

• Mashed Potatoes: Let the rich juices act as a gravy.
• Steamed Rice: A neutral base that soaks up the flavor.
• Buttered Noodles: For a comforting, carb-loaded option.
• Green Beans or Asparagus: Add a fresh, crunchy element to balance the richness.

FAQs

1. Can I use frozen chicken?

Yes, but be aware it may release extra liquid, slightly diluting the seasonings. Add a bit more ranch or au jus mix to compensate.

2. How do I thicken the sauce?

Remove the chicken and stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) into the juices. Let it cook on high for 10-15 minutes until thickened.

3. Can I make this in the oven?

Absolutely. Place the ingredients in a baking dish, cover with foil, and bake at 350°F for 1.5-2 hours or until the chicken is tender.

4. What other proteins can I use?

Pork chops, beef chuck roast, or even turkey breasts work beautifully with this recipe.

5. What if I don’t like pepperoncini?

You can substitute with banana peppers for a milder taste or omit them entirely. However, they add a signature tang that’s hard to replicate.

Nutritional Information

• Calories: 340 per serving
• Protein: 34g
• Carbohydrates: 4g
• Fat: 21g
• Fiber: 0g
• Sodium: 800mg (varies based on seasoning mix)

Concluding Thoughts

This Mississippi Chicken Recipe is proof that simple ingredients and minimal effort can yield extraordinary results. Whether you’re feeding a family or meal-prepping for the week, this dish delivers every time. I’d love to hear how it turns out for you. If you give it a try, please leave a comment and a star rating below. Better yet, share your creations on social media and tag me so I can see your delicious masterpiece. Enjoy!

Print Recipe

Mississippi Chicken Recipe – The Easiest Crockpot Dinner You’ll Ever Make!

Author: Olivia Bennett Courses: Quick and easy

Difficulty: Beginner Prep Time 5 mins Cook Time 4 hrs Total Time 4 hrs 5 mins

Servings: 4 Estimated Cost: $ 10 Calories: 340

Best Season: Suitable throughout the year

Description

This Mississippi Chicken Recipe is a tender and juicy crockpot dish bursting with savory, tangy flavors from ranch seasoning, au jus mix, and pepperoncini peppers. It’s an easy, no-fuss meal that’s perfect for dinner parties, potlucks, or a cozy family dinner at home. Serve it over mashed potatoes, rice, or noodles for a truly satisfying meal

Ingredients

Scale

1/2x 1x 2x 3x

• 4 boneless, 4-6 skinless chicken breasts (about 2 pounds)

• 1 packet ranch seasoning mix (1 ounce)

• 1 packet au jus gravy mix (1 ounce)

• ½ cup unsalted butter: Adds richness and keeps the chicken moist.

• 6 pepperoncini 6-8 peppers: Use whole or sliced, depending on your preference.

• ¼ cup pepperoncini juice: Enhances the tangy flavor.

• Salt and pepper: To taste, though the seasoning mixes provide plenty of flavor.

Instructions

1. Prep the Ingredients

   Place the chicken breasts in the crockpot. Season lightly with salt and pepper

   
   Mark as complete

1. Add the Seasonings

   Sprinkle the ranch seasoning and au jus mix evenly over the chicken

   Mark as complete

1. Add Butter and Pepperoncini

   Place the butter on top of the chicken. Add the pepperoncini peppers and pour in the juice.

   Mark as complete

1. Cook Low and Slow

   Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and easily shredded with a fork.

   
   Mark as complete

1. Shred and Serve

   Use tongs to shred the chicken directly in the crockpot. Stir to combine the chicken with the juices and seasonings. Serve hot over your favorite side dish.

   Mark as complete

Nutrition Facts

Servings: 4 ServingCalories:340kcalTotal Fat:21gSaturated Fat: 10gCholesterol:120mgSodium:800mgPotassium:450mgTotal Carbohydrate:4gSugars: 1gProtein:34g

Note

Here are some tips to ensure your dish turns out perfectly every time:

• Don’t Skip the Juice: Adding pepperoncini juice elevates the tangy flavor profile of the dish.
• Use Thighs for Extra Juiciness: Chicken thighs are naturally fattier and stay moist longer.
• Prep Ahead: Assemble the ingredients in the crockpot liner the night before and refrigerate. In the morning, simply place it in the base and start cooking.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Keywords: Mississippi chicken recipe Crockpot chicken dinner Easy slow cooker recipes Comfort food recipes Pepperoncini chicken Family dinner ideas Weeknight meal ideas Gluten-free chicken recipe Southern-inspired chicken Dump-and-go crockpot meals