Steak Butter Recipe – The Best Garlic Herb Butter for Juicy Steaks!

Introduction

There’s nothing quite like a perfectly cooked steak, seared to perfection with a rich, flavorful crust. But what truly elevates a good steak to restaurant-quality levels? The answer: steak butter. This simple yet powerful ingredient infuses every bite with depth, richness, and that irresistible melt-in-your-mouth finish. My love for steak butter started years ago when I was searching for a way to recreate that five-star steakhouse experience at home. After plenty of experimenting, I found the perfect balance of garlic, herbs, and creamy butter that transforms any steak into a masterpiece. Whether you’re a seasoned home chef or just beginning your culinary journey, this steak butter recipe will take your steak game to the next level.

Why You Will Love This Recipe

• Enhances Any Steak – This butter melts beautifully over a hot steak, seeping into every crevice for unmatched flavor.
• Simple Yet Gourmet – A few pantry staples come together to create a restaurant-worthy touch.
• Customizable – You can adjust the herbs and spices to your liking or dietary needs.
• Great for Meal Prep – Make a batch ahead of time and store it for future steaks, vegetables, or even seafood.

Equipment Needed

To make this garlic herb steak butter, you’ll need:

• A mixing bowl
• A fork or spoon for mashing and mixing
• Plastic wrap or parchment paper for shaping
• A knife for chopping herbs
• A small airtight container (if storing for later use)

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1 clove garlic, minced
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (adds a subtle smoky depth)
• 1/2 teaspoon lemon juice (enhances freshness)

Ingredient Tip: If fresh herbs are unavailable, dried herbs can be substituted (use 1/3 of the fresh amount since dried herbs are more concentrated).

Instructions

Step 1: Soften the Butter

Let the butter sit at room temperature until it becomes soft but not melted. This will make it easier to mix and blend flavors evenly.

Step 2: Mix the Ingredients

In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, sea salt, black pepper, smoked paprika, and lemon juice. Use a fork to mash and mix everything until well combined.

Step 3: Shape the Butter

Transfer the butter mixture onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to secure it. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 4: Serve and Enjoy

Once chilled, slice the butter into rounds and place it on top of a hot steak. The heat will melt the butter, creating a flavorful sauce that enhances the meat’s juiciness.

Tips for the Best Steak Butter

• Use high-quality butter – Grass-fed butter has a richer flavor and creamier texture.
• Let the butter rest – Chilling it for at least 30 minutes allows the flavors to blend beautifully.
• Don’t skimp on fresh garlic – Fresh garlic provides a bolder, more aromatic taste compared to garlic powder.
• Pair with the right steak – This butter works best on ribeye, filet mignon, NY strip, and sirloin cuts.

Variations

• Keto-Friendly – This recipe is naturally keto, but you can add a pinch of cayenne for extra heat.
• Dairy-Free Alternative – Swap butter with dairy-free alternatives like ghee or plant-based butter.
• Extra Herbaceous – Add rosemary or chives for more herbaceous depth.
• Spicy Kick – Mix in red pepper flakes for a little heat.

Serving Ideas

• With Steak – Serve over hot grilled, pan-seared, or air-fried steak.
• On Vegetables – Drizzle over roasted asparagus, Brussels sprouts, or grilled corn.
• On Chicken – Works beautifully on grilled or baked chicken breasts.
• On Seafood – Pairs wonderfully with salmon, shrimp, or scallops.
• As a Spread – Use on warm bread, baked potatoes, or even pasta.

FAQs

How long can I store steak butter?

You can refrigerate steak butter in an airtight container for up to two weeks or freeze it for up to three months.

Can I make this without garlic?

Yes! If you’re sensitive to garlic, simply leave it out or replace it with shallots for a milder flavor.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to avoid overpowering the flavor.

Does steak butter work with all types of meat?

Absolutely! While it’s famous for steaks, this butter complements chicken, seafood, and even roasted vegetables.

How do I make steak butter softer for spreading?

Simply remove it from the fridge 10–15 minutes before use and let it soften at room temperature.

Nutritional Information (Per Serving)

• Calories: 102 kcal
• Fat: 11g
• Saturated Fat: 7g
• Carbohydrates: 0.5g
• Protein: 0.3g
• Sodium: 98mg

Concluding Thoughts

Steak butter is the secret ingredient to making home-cooked steaks taste like they came from a high-end steakhouse. With its rich, garlicky, and herb-infused flavor, this recipe is bound to become a kitchen staple. Whether you’re grilling for a special occasion or just want to elevate a weeknight dinner, this steak butter is your go-to. Give it a try and let me know in the comments how it transformed your meal! Happy cooking!

Print Recipe

Steak Butter Recipe – The Best Garlic Herb Butter for Juicy Steaks!

Author: Sophie Grace Courses: Main Dishes

Difficulty: Beginner Prep Time 10 mins Rest Time 30 mins Total Time 40 mins

Cooking Temp: 400  F Servings: 6 Estimated Cost: $ 8 Calories: 102

Best Season: Suitable throughout the year, Summer, Winter

Description

This garlic herb steak butter is the secret to achieving that luxurious, steakhouse-quality finish at home. Made with creamy butter, fresh herbs, and a hint of lemon, it melts perfectly over a sizzling steak, adding richness and depth of flavor. Perfect for weeknight dinners, grilling sessions, or special occasions, this steak butter will take your dish to the next level

Ingredients

Scale

1/2x 1x 2x 3x

• ¹⁄₂ cup (1 stick) unsalted butter, softened
• 1 clove garlic, minced
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• ¹⁄₂ teaspoon sea salt
• ¹⁄₄ teaspoon black pepper
• ¹⁄₄ teaspoon smoked paprika (adds a subtle smoky depth)

Instructions

1. Step 1: Soften the Butter

   Let the butter sit at room temperature until it becomes soft but not melted. This will make it easier to mix and blend flavors evenly.

   Mark as complete

1. Step 2: Mix the Ingredients

   In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, sea salt, black pepper, smoked paprika, and lemon juice. Use a fork to mash and mix everything until well combined.

   Mark as complete

1. Step 3: Shape the Butter

   Transfer the butter mixture onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to secure it. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld.

   Mark as complete

1. Step 4: Serve and Enjoy

   Once chilled, slice the butter into rounds and place it on top of a hot steak. The heat will melt the butter, creating a flavorful sauce that enhances the meat’s juiciness.

   Mark as complete

Nutrition Facts

Servings: 6 ServingCalories:102kcalTotal Fat:11gTrans Fat: 7gCholesterol:30mgSodium:98mgPotassium:5mgTotal Carbohydrate:0.5gProtein:0.3g

Note

• Use high-quality butter – Grass-fed butter has a richer flavor and creamier texture.
• Let the butter rest – Chilling it for at least 30 minutes allows the flavors to blend beautifully.
• Don’t skimp on fresh garlic – Fresh garlic provides a bolder, more aromatic taste compared to garlic powder.
• Pair with the right steak – This butter works best on ribeye, filet mignon, NY strip, and sirloin cuts.

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